Rwanda

Rukundo, Ephrem

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CRSP:

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Extension of Appropriate Postharvest Technology in Sub-Saharan Africa: A Postharvest Training and Services Center

This unique pilot project combines a wide variety of training programs, adaptive research and demonstrations of postharvest services. It provides access to needed tools and supplies […]

CRSP:

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Seed Systems: Improving seed quality for smallholders

Building on an Immediate Impact Project, New Technology for Postharvest Drying and Storage of Horticultural Seeds, this project seeks to improve the ability of smallholders to […]

CRSP:

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Nyirahakizimana, Helene

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  • Start Date: 2011/08/09
  • End Date: 2011/12/11
  • University:
  • Degree: MS

CRSP:

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Bisangwa, Eric

Country of Origin:

Enhancing biological nitrogen fixation (BNF) of leguminous crops grown on degraded soils in Uganda, Rwanda, and Tanzania

Common beans are the most important legume crop in Uganda, Rwanda and Tanzania occupying a very large proportion of land devoted to legumes. For example, over […]

Mukeshimana, Gerardine

Country of Origin:

Syanobe, Cyrille

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Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value Chain Stakeholders in Uganda and Rwanda

Agriculture in East Africa is characterized by women and men working in small scale, rainfed production, averaging 2 hectares per household (FAO 2006). Erratic bimodal rainfall […]

Combining Conventional, Molecular and Farmer Participatory Breeding Approaches to Improve Andean Beans for Resistance to Biotic and Abiotic Stresses in Ecuador and Rwanda

Common bean (Phaseolus vulgaris L.) is the most important grain legume (pulse) consumed in Ecuador, and the most important protein source in Rwandan diets. Around 120,000 […]