AquaFish Phase I

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Investigation of bacteria pathogen on snakehead fish with red spot disease

Coming soon

  • Date of Publication: 2010
  • Author(s): Huynh Cong Minh
  • Type of Document: Thesis or Dissertation

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Bacteriological contamination of the freshwater clam (Galatea paradoxa) from the Volta estuary, Ghana

Abstract: This study was designed to generate information on the microbiological quality of the clam, Galatea paradoxa harvested from the Volta estuary in Ghana. Total Viable […]

  • Date of Publication: July 2009
  • Author(s): D. Adjei-Boateng; S. Amisah; K.K. Quagrainie
  • Type of Document: Scholarly Article

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Induced spawning and larval rearing of the ‘chame’ Dormitator latifrons in laboratory condition

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Cloning and regulation of hepatic leptin mRNA expression by nutritional status in hybrid striped bass (Genus Morone)

Coming soon

  • Date of Publication: 2009
  • Author(s): E.T. Won
  • Type of Document: Scholarly Article

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Capacity building in aquaculture, fisheries management and coastal management for coastal women. Workshop: ‘Opportunities for Coastal Women in Fisheries, Aquaculture and Coastal Management’

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Co-management and bivalve sanitation for black cockles (Anadara spp.) in Nicaragua

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Stock assessment of ‘Chame’ Dormitator latifrons in Nayarit and South of Sinaloa Mexico

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Developing hatchery methods for the mangrove oyster, Crassostrea corteziensis for the Pacific Coast of Mexico

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Food Safety, Quality Control in Tilapia Products

Abstract: The most important quality issue for tilapia is the presence of off-flavors that derive from cyanobacteria and actinomycetes, which can be addressed by depuration. Methyltestosterone […]

  • Date of Publication: 1/2/2008
  • Author(s): Kevin Fitzsimmons
  • Type of Document: Scholarly Article

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Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

This project’s research, training and outreach activities will add components of aquaculture research, development and training to existing integrated coastal zone management programs for three large […]

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