Bean/Cowpea

View details about this CRSP »

A program to develop improved cowpea cultivars, management methods, and storage practices for semiarid zones

To increase seed production and yield stability of cowpeas grown in hot semiarid zones by subsistence farmers. The focal point of this research will be the […]

CRSP:

Database:

Appropriate technology for cowpea preservation and processing and a study of its socioeconomic impact on rural populations in Nigeria

To develop appropriate technology to increase cowpea processing efficiency and encourage increased utilization among Nigeria’s rural population and urban poor. In the U.S. this research will […]

CRSP:

Database:

Improvement of Dry Bean Nutritional Quality and Acceptability

To improve the utilization, availability and nutrient quality of dry beans. To integrate post-harvest physiology, food technology and nutritional research with genetic and breeding programs for […]

CRSP:

Database:

Improvement of Bean Production in Honduras Through Breeding for Multiple Disease Resistance

To increase the production of beans through improved varieties resistant to major diseases and pests. Research in the U.S. will include identification of additional sources of […]

CRSP:

Database:

Improving resistance to environmental stress in beans through genetic selection for carbohydrate partitioning and efficiency of biological nitrogen fixation

To develop bean varieties and asjociated rhizobial systems which perform better than existing varieties under conditions of low rainfall and low soil Nitrogen status prevailing on […]

CRSP:

Database:

Genetic, Agronomic, and Sociocultural Analysis of Diversity Among Bean Landacres in Malawi

To build on the understanding of the genetic and sociocultural factors underlying the diversity present in Malawian beans by quantifying and describing the variability found within […]

CRSP:

Database: