Bean/Cowpea

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Development of Cowpea-Based Value-Added Foods with High Nutritive Health Values Preferred by Consumers and Food Processors

The goal of this research component is to enhance the availability of nutritious/healthful, and affordable cowpea-based foods to consumers in both West Africa and the U.S., […]

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Development of Improved Bean Cultivars for Highland Production Regions

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Development of Sustainable Disease Management Strategies for Bean Rust and Web Blight

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Genetic Improvement of Bean Adaptation to Low Fertility Soil

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Enhanced Bean Utilization in the U.S. and Central America

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  • Start Date: 2002
  • End Date: 2007
  • Project Code: LAC2-A1
  • Lead University:

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