Peanut

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Enhancing the Peanut Value Chain, from Processing to Marketing of Peanuts and Peanut Products – Processing

Our goal is to enhance incomes and employment opportunities of people through a strategy of improving agricultural producers’ and processors’ access to markets and stimulating new […]

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Enhancing the peanut value chain, from processing to marketing peanuts and peanut products

This project’s goals include income enhancement along the peanut value chain, job creation through peanut processing, market access for producers and stimulation of new market demand, […]

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Enhancing the peanut value chain, from processing to marketing peanuts and peanut products – Product Development

This project seeks to enhance incomes and employment opportunities of people through a strategy of improving small agricultural producers’ access to markets and stimulating new market […]

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Improving livelihoods of farm households in peanut based farming systems in East Africa

The overall purpose of the University of Connecticut-Peanut CRSP effort is to improve understanding of the farm level economics of peanut production and marketing in Uganda […]

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Development of Methods for Establishing a Global Network for Aflatoxin Exposure

The long-term goal of this project is to enable and establish a global network for assessment of aflatoxin (AF) exposure in high-risk populations and to investigate […]

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Association of Aflatoxin Biomarker Levels with Health Status and HIV Disease

Although large proportions of people worldwide are affected by HIV infection and aflatoxin exposure, there has been no investigation/documentation of the role of aflatoxin in immune […]

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Enterosorbent intervention therapies for populations at risk for Aflatoxin related diseases

Aflatoxins (AFs) are harmful by-products of mold growth that can be fatal to humans and animals. The problem is longstanding, unavoidable and seemingly inextricable. A recent […]

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Breeding Peanut for Disease Resistance Valuable to Latin America, the Caribbean, and the United States

The project seeks to develop rust and leaf spot resistant germplasm and cultivars and deploy the germplasm and cultivars throughout the Caribbean and the Americas where […]

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Peanut consumption and human weight management

The goals of this project are to extend the work conducted during previous cycles of support through the Peanut CRSP. We have demonstrated that peanuts pose […]

  • Start Date: 2008/01/01
  • End Date: 2012
  • Project Code: PUR151
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The Development of the Peanut Sector for Guyana and Selected Caribbean Countries

The goal of this project is to address the limitations in peanut production in Guyana and selected Caribbean countries. In Guyana, the goal in the Rupununi […]

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