Peanut

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Wanyama, Rosina

Country of Origin:
  • Start Date: 2011/08/10
  • End Date: 2011/12/12
  • University:
  • Degree: Masters

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A Value Chain Analysis for Groundnut/Peanut in Kenya

Coming soon

  • Date of Publication: 2011
  • Author(s): Grace Lemunge
  • Type of Document: Thesis or Dissertation

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Enhancing the Peanut Value Chain, from Processing to Marketing of Peanuts and Peanut Products – Processing

Our goal is to enhance incomes and employment opportunities of people through a strategy of improving agricultural producers’ and processors’ access to markets and stimulating new […]

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Enhancing the peanut value chain, from processing to marketing peanuts and peanut products

This project’s goals include income enhancement along the peanut value chain, job creation through peanut processing, market access for producers and stimulation of new market demand, […]

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Enhancing the peanut value chain, from processing to marketing peanuts and peanut products – Product Development

This project seeks to enhance incomes and employment opportunities of people through a strategy of improving small agricultural producers’ access to markets and stimulating new market […]

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Factors Influencing Response of Virginia Market Type Peanut (Arachis hypogaea) to Paraquat Under Weed-Free Conditions

Abstract: Experiments were conducted during 2003 and 2004 to determine if peanut yield and market grade characteristics differed when paraquat was applied 24 to 28 days […]

  • Date of Publication: 2009
  • Author(s): D.S. Carley; D. L. Jordan; R. L. Brandenburg; L. C. Dharmasri
  • Type of Document: Scholarly Article

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Health and Economic Impacts of Mycotoxins in Foods in Latin America and the Caribbean. In: Improving Marketing and Sustaining Natural Resource Systems in Latin America and the Caribbean

Abstract: Myotoxins, including aflatoxins, trichotehecenes, zearalenone, fumonisins deoxynivalenol and ochratoxin A, are potent toxic fungal metabolites that contaminate staple crops and pose serious health problems to […]

  • Date of Publication: 2009
  • Author(s): P.E. Jolly; C.M. Jolly
  • Type of Document: Conference Proceeding or Document

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Factors influencing market participants decision to sort groundnuts along the marketing chain in Ghana

Abstract: Peanut (Arachis hypogaea L.) is an important source of protein and fat in Ghana and other developing countries. However, peanut is often contaminated with aflatoxin […]

  • Date of Publication: 2009
  • Author(s): R.T. Awuah; S. C. Fialor; A.D. Binns; J. Kagochi; C. M. Jolly
  • Type of Document: Scholarly Article

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Variation among Virginia market-type peanut genotypes in susceptibility to tomato spotted wilt virus vectored by thrips (Thysanoptera: Thripidae)

Abstract: Tomato spotted wilt virus (TSWV), a thrips-vectored tospovirus, is an important pathogen of peanut (Arachis hypogaea L.). Development of tolerant cultivars has proven to be […]

  • Date of Publication: July 2008
  • Author(s): S.D. Riniker; R. L. Brandenburg; G. G. Kennedy; T. G. Isleib; D. L. Jordan
  • Type of Document: Scholarly Article

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Factors Influencing the Response of Virginia Market Type Peanut (Arachis hypogaea) to Paraquat Under Weed Free Conditions

Coming soon

  • Date of Publication: 2008
  • Author(s): D.L. Jordan; D. S. Carley; R. L. Brandenburg
  • Type of Document: Scholarly Article

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