Peanut

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Characterization of a Vector-Non-Transmissible Isolate of Tomato Spotted Wilt Virus

Abstract: The characteristics of a thrips-non transmissible isolate of Tomato spotted wilt virus (TSWV), designated TSWV-M, were compared with those of a thrips-transmissible isolate, designated TSWV-T. […]

  • Date of Publication: 2008
  • Author(s): R.A. Naidu; J.L. Sherwood; C.M. Deom
  • Type of Document: Scholarly Article

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Crop response to rotation and tillage in peanut-based cropping systems

Abstract: Production of peanut (Arachis hypogaea L.) in reduced tillage systems has increased in the United States during the past decade. However, interactions of tillage system […]

  • Date of Publication: 2008
  • Author(s): D.L. Jordan; J.S. Barnes; T. Corbett; C.R. Bogle; P.D. Johnson; B.B. Shew; S.R. Koenning; W. Ye; R.L. Brandenburg
  • Type of Document: Scholarly Article

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Developing a Web-based Decision Support Program for Peanut in the V-C Region

Abstract: Integrated pest management (IPM) is an essential part of any successful peanut program. Often, the interactions between multiple pest species and crop/pest management strategies are […]

  • Date of Publication: 2008
  • Author(s): B.R. Lassiter; G.G. Wilkerson; D.L. Jordan; B.B. Shew; R.L. Brandenburg
  • Type of Document: Conference Proceeding or Document

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Dietary approaches to exploit energy balance utilities for body weight management

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  • Date of Publication: 2008
  • Author(s): RD Mattes
  • Type of Document: Scholarly Article

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Factors Influencing the Response of Virginia Market Type Peanut (Arachis hypogaea) to Paraquat Under Weed Free Conditions

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  • Date of Publication: 2008
  • Author(s): D.L. Jordan; D. S. Carley; R. L. Brandenburg
  • Type of Document: Scholarly Article

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Final Report: Assessing Market Potential of Three Peanut-based Products: Tart, Cracker and Pasta

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  • Date of Publication: 2008
  • Author(s): M.S. Chinnan; K. H. McWatters; Y.-C. Hung; S. M. Fletcher
  • Type of Document: Research Report

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Functional components in peanuts

Abstract: Peanut is one of the most widely used legumes due to its nutrition and taste. The fact that is has been recognized recently as a […]

  • Date of Publication: 2008
  • Author(s): M.L.dL. Francisco; A.V.A Resurreccion
  • Type of Document: Scholarly Article

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Functional components in peanuts in Symposium: Natural antioxidants and antimicrobials from plant sources

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  • Date of Publication: 2008
  • Author(s): A.V.A. Resurreccion; M. S. Chinnan
  • Type of Document: Conference Proceeding or Document

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Identification of Peanut Hybrids Using Microsatellite Markers and Horizontal Polyacrylamide Gel Electrophoresis

Abstract: In peanut hybridization, distinguishing inadvertent selfs from the true hybrids may be difficult. In this study, to differentiate between selfs and hybrids, DNA was extracted […]

  • Date of Publication: 2008
  • Author(s): S.M. Gomez; N.N. Denwar; T. Ramasubramanian; C.E. Simpson; G. Burow; J.J. Burke; N. Puppala; M.D. Burow
  • Type of Document: Scholarly Article

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Impact of peanuts and tree nuts on body weight and health weight loss

Abstract: Nuts (ground and tree) are rich sources of multiple nutrients and their consumption is associated with health benefits, including reduced cardiovascular disease risk. This has […]

  • Date of Publication: 2008
  • Author(s): RD Mattes; PM Kris-Etherton; GD Foster
  • Type of Document: Scholarly Article

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