Peanut

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Interactions of chlorpyrifos and herbicides applied to peanut (Arachis hypogaea L.)

Abstract: Experiments were conducted from 2004 through 2006 in North Carolina to determine peanut injury, pod scarring, pod yield, and percentages of extra large kernels (%ELK), […]

  • Date of Publication: 2008
  • Author(s): D.L. Jordan; R.L. Brandenburg; P.D. Johnson; B.M. Royals; B.I. Watson
  • Type of Document: Scholarly Article

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Managing Peanut in Southeastern North Carolina

Abstract: Peanut has been an important crop in southeastern North Carolina for many years. Changes in farm legislation have allowed greater flexibility in peanut production, and […]

  • Date of Publication: 2008
  • Author(s): E. R. Harrelson; M. W. Shaw; D. E. Morrison; D. L. Jordan; B. B. Shew; R. L. Brandenburg
  • Type of Document: Conference Proceeding or Document

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Optimization of a chocolate-flavored, peanut-soy beverage using response surface methodology (RSM) as applied to consumer acceptability data

Abstract: Optimization of a chocolate-flavored, peanut

  • Date of Publication: 2008
  • Author(s): R.P. Deshpande; M. S. Chinnan; K. H. McWatters
  • Type of Document: Scholarly Article

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Partial purification and activity of angiotensin-converting enzyme inhibitory peptides from alcalase hydrolysates of peanut flour

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  • Date of Publication: 2008
  • Author(s): C. Guang; R.D. Phillips
  • Type of Document: Conference Proceeding or Document

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Peanut (Arachis hypogaea L.) Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation

Abstract: Determining when to dig peanut (Arachis hypogea L.) is complicated because of its indeterminate growth habit. Pod mesocarp color is often used an indicator of […]

  • Date of Publication: 2008
  • Author(s): D.S. Carley; D. L. Jordan; C. C. Dharmasri; T. B. Sutton; R. L. Brandenburg
  • Type of Document: Not Available

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Process development of a chocolate-flavored peanut-soy beverage

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  • Date of Publication: 2008
  • Author(s): R.P Deshpande; M. S. Chinnan; R. D. Phillips
  • Type of Document: Scholarly Article

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Proteomic Analysis of Mature Seed of Four Peanut Cultivars using Two-Dimensional Gel Electrophoresis Reveals Distinct Differential Expression of Storage, Antinutritional and Allergenic Proteins

Abstract: Profiles of total seed proteins isolated from mature seeds of four peanut cultivars, New Mexico Valencia C (NM Valencia C), Tamspan 90, Georgia Green, and […]

  • Date of Publication: 2008
  • Author(s): K.R. Kottapalli; P. Paxton; R. Rakwal; G. K. Agrawal; J. Shibato; M. Burow; N. Puppala
  • Type of Document: Scholarly Article

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Reducing Human Exposure to Aflatoxin through use of Clay

Abstract: Innovative sorption strategies for the detoxification of aflatoxins have been developed. NovaSil clay (NS) has been shown to prevent aflatoxicosis in a variety of animals […]

  • Date of Publication: 2008
  • Author(s): T.D. Phillips; E. Afriyie-Gyawu; J.H. Williams; H.J. Huebner; N-A. Ankrah; D. Ofori-Adjei, D; P.E. Jolly; N. Johnson; J.F. Taylor; A. Marroquin-Cardona; L. Xu; L. Tang; J-S. Wang
  • Type of Document: Scholarly Article

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Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation

Coming soon

  • Date of Publication: 2008
  • Author(s): D.S. Carley; D. L. Jordan; C. C. Dharmasri; T. B. Sutton; R. L. Brandenburg
  • Type of Document: Scholarly Article

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Resveratrol and piceid Contents of peanuts treated with combined ultrasound and UV irradiation

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  • Date of Publication: 2008
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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