Peanut

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Peanut extract and emulsifier concentrations affect sensory and physical properties of liquid whitener

Abstract: Liquid whiteners were formulated from peanut extracts prepared using 1:3, 1:4, or 15 peanut-to-water ratio, and 0.6, 1.2, or 1.8% mono- and diglyceride emulsifiers. All […]

  • Date of Publication: 1994
  • Author(s): TMM Malundo; AVA Resurreccion
  • Type of Document: Scholarly Article

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Performance of introduced early and late maturing groundnut varieties at Samaru, Nigeria

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  • Date of Publication: 1994
  • Author(s): PE Olorunju; SM Misari; JW Demski
  • Type of Document: Not Available

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Performance of nine promising peanut lines under 4 shade levels.

Abstract: Nine promising peanut lines were evaluated under four shade levels, including full sunlight as control in July 1992 at the Institute of Plant Breeding, University […]

  • Date of Publication: 1994
  • Author(s): LA Lantican; RM Abilay; MH Magpantay
  • Type of Document: Conference Proceeding or Document

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Physical properties of cowpea paste and akara as affected by supplementation with peanut flour

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  • Date of Publication: 1994
  • Author(s): W Prinyawiwtkul; KH McWatters; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

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Product Development from Peanut Textured Vegetable Protein

Abstract: Texturized vegetable protein (TVP) was prepared from 1 percent fat Content peanut flour using Village Texturizer at temperature 165 deg C and pressing for 10 […]

  • Date of Publication: 1994
  • Author(s): W Chantrapomchai
  • Type of Document: Conference Proceeding or Document

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Product Development of Peanut Sauce

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  • Date of Publication: 1994
  • Author(s): J Mirabolo
  • Type of Document: Not Available

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Product Development of Semi-Moist Cat Food from Partially Defatted Peanut flour

Abstract: Consumer survey was conducted to identify prototype product of cat food. The consumers preferred fish as a main ingredient in the cat food. Linear programming […]

  • Date of Publication: 1994
  • Author(s): Thanawitt Kitumnuaypong
  • Type of Document: Conference Proceeding or Document

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Quality of gound chicken patties extended with peanut flour

Abstract: Three levels (10, 15 and 20 percent) each of defatted peanut flour and partially defatted peanut flour were used as extenders for ground chicken patties […]

  • Date of Publication: 1994
  • Author(s): P Chompreeda; V Harutiathanasan; C Oupadissakoon
  • Type of Document: Scholarly Article

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Reproductive biology and potential for genetic recombination in Arachis

Abstract: El genero Arachis, que probablemente precede al bosque amazonico, ha evolucionado en algunos nichos ecologicos diferentes, incluyendo zonas semiaridas, pantanos de tierras bajas y muchos […]

  • Date of Publication: 1994
  • Author(s): CE Simpson; JFM Valls; JW Miles
  • Type of Document: Conference Proceeding or Document

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Response of selected peanut germplasm lines to leafspot and southern stem rot

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  • Date of Publication: 1994
  • Author(s): WA Wells; WJ Grichar; OD Smith; DH Smith
  • Type of Document: Not Available

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