Peanut extract and emulsifier concentrations affect sensory and physical properties of liquid whitener
Abstract: Liquid whiteners were formulated from peanut extracts prepared using 1:3, 1:4, or 15 peanut-to-water ratio, and 0.6, 1.2, or 1.8% mono- and diglyceride emulsifiers. All […]
- Date of Publication: 1994
- Author(s): TMM Malundo; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Performance of introduced early and late maturing groundnut varieties at Samaru, Nigeria
Coming soon
- Date of Publication: 1994
- Author(s): PE Olorunju; SM Misari; JW Demski
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Performance of nine promising peanut lines under 4 shade levels.
Abstract: Nine promising peanut lines were evaluated under four shade levels, including full sunlight as control in July 1992 at the Institute of Plant Breeding, University […]
- Date of Publication: 1994
- Author(s): LA Lantican; RM Abilay; MH Magpantay
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Physical properties of cowpea paste and akara as affected by supplementation with peanut flour
Coming soon
- Date of Publication: 1994
- Author(s): W Prinyawiwtkul; KH McWatters; LR Beuchat; RD Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Product Development from Peanut Textured Vegetable Protein
Abstract: Texturized vegetable protein (TVP) was prepared from 1 percent fat Content peanut flour using Village Texturizer at temperature 165 deg C and pressing for 10 […]
- Date of Publication: 1994
- Author(s): W Chantrapomchai
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Product Development of Peanut Sauce
Coming soon
- Date of Publication: 1994
- Author(s): J Mirabolo
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Product Development of Semi-Moist Cat Food from Partially Defatted Peanut flour
Abstract: Consumer survey was conducted to identify prototype product of cat food. The consumers preferred fish as a main ingredient in the cat food. Linear programming […]
- Date of Publication: 1994
- Author(s): Thanawitt Kitumnuaypong
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Quality of gound chicken patties extended with peanut flour
Abstract: Three levels (10, 15 and 20 percent) each of defatted peanut flour and partially defatted peanut flour were used as extenders for ground chicken patties […]
- Date of Publication: 1994
- Author(s): P Chompreeda; V Harutiathanasan; C Oupadissakoon
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Reproductive biology and potential for genetic recombination in Arachis
Abstract: El genero Arachis, que probablemente precede al bosque amazonico, ha evolucionado en algunos nichos ecologicos diferentes, incluyendo zonas semiaridas, pantanos de tierras bajas y muchos […]
- Date of Publication: 1994
- Author(s): CE Simpson; JFM Valls; JW Miles
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication
Response of selected peanut germplasm lines to leafspot and southern stem rot
Coming soon
- Date of Publication: 1994
- Author(s): WA Wells; WJ Grichar; OD Smith; DH Smith
- Type of Document: Not Available
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication