Peanut

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Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B(1) by Flavobacterium aurantiacum

Abstract: The aflatoxins are toxic and carcinogenic mycotoxins which contaminate a variety of foods and feeds. The bacterium Flavobacterium aurantiacum NRRL B-184 has been previously shown […]

  • Date of Publication: 1994
  • Author(s): JE Line; RE Brackett
  • Type of Document: Scholarly Article

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Sensory, physical, and microbiological quality of a liquid coffee whitener made from peanuts

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  • Date of Publication: 1994
  • Author(s): TMM Malundo; AVA Resurreccion; LR Beuchat; O Ware
  • Type of Document: Scholarly Article

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Series of two articles in Bangkok Daily News on peanut utilization research activities, sponsored by USAID Peanut CRSP

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  • Date of Publication: 1994
  • Author(s): V Haruthiathanasan
  • Type of Document: Newspaper Article

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The Effort of Chronic Ozone and Carbon Dioxide on Populations of Twospotted Spider Mite on White Clover and Peanut

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  • Date of Publication: 1994
  • Author(s): AE Heagle; RL Brandenburg; JC Bruno; JE Miller
  • Type of Document: Scholarly Article

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The peanut CRSP virus project

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  • Date of Publication: 1994
  • Author(s): JW Demski; CM Deom
  • Type of Document: Not Available

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Thrips control on peanuts

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  • Date of Publication: 1994
  • Author(s): RL Brandenburg; BM Royals
  • Type of Document: Scholarly Article

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Towards sustainable peanut production: progress in breeding for resistance to foliar and soilborne pathogens of peanut

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  • Date of Publication: 1994
  • Author(s): BB Shew; MK Beute; HT Stalker
  • Type of Document: Conference Proceeding or Document

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Training Course on Training for Trainers of Indo-China Countries: Technology of Peanut Processing at KU during 18 Apr-27 May 1994

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  • Date of Publication: 1994
  • Author(s): Department of Product Development, Agro-Industry Faculty, Kasetsart University, Thailand
  • Type of Document: Not Available

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Transformation of peanut using agrobacterium tumefaciens

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  • Date of Publication: 1994
  • Author(s): M Cheng; JW Demski; RL Jarret; Z Li; RN Pittman
  • Type of Document: Conference Proceeding or Document

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Unhydrogenated palm oil as a stabilizer for peanut butter

Abstract: Response surface methodology was used to investigate the potential of unhydrogenated palm oil (PO), with and without peanut shell flour (PSF), to prevent oil separation […]

  • Date of Publication: 1994
  • Author(s): MJ Hinds; MS Chinnan; LR Beuchat
  • Type of Document: Scholarly Article

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