Peanut

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Applications of multivariate methods in food quality evaluation

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  • Date of Publication: 1988
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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Carbohydrate metabolism in the Rhizobiaceae

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  • Date of Publication: 1988
  • Author(s): GH Elkan; MD Stowers
  • Type of Document: Conference Proceeding or Document

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Cereal based food using groundnut and other legumes

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  • Date of Publication: 1988
  • Author(s): B Singh
  • Type of Document: Conference Proceeding or Document

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Changes in protein pattern or live peanut kernels as induced by Aspergillus flavus and Aspergillus parasiticus. Abs.

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  • Date of Publication: 1988
  • Author(s): JB Szerszen; RE Pettit
  • Type of Document: Scholarly Article

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Characterization of textural properties of peanut paste

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  • Date of Publication: 1988
  • Author(s): KF Muego; AVA Resurreccion; YC Hung
  • Type of Document: Not Available

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Characterization of the textural properties of spreadable peanut butter based products

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  • Date of Publication: 1988
  • Author(s): KF Muego; AVA Resurreccion; YC Hung
  • Type of Document: Scholarly Article

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Comparison of flavor quality of peanut pastes and peanut butter by sensory methods

Abstract: A bland flavored and light colored paste was developed to increase utilization of peanuts. This study compared flavor quality of two pastes prepared from whole […]

  • Date of Publication: 1988
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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Comparison of flavor quality of peanut based pastes and peanut butter by sensory methods

Coming soon

  • Date of Publication: 1988
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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Comparison of sensory properties and headscape volitiles of a peanut beverage processed at a different temperature and time conditions

Abstract: Differences in sensory qualities of a peanut beverage processed at 85

  • Date of Publication: 1988
  • Author(s): SM Rubico; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Comparison of three techniques to evaluate advanced breeding lines of soybean for leaf-feeding resistance to corn earworm

Abstract: Advanced breeding lines of soybean (GLycine max (L.) Merr.) were evaluated for resistance to leaf-feeding by corn earworm (CEW) (Heliothis zea (Boddie)) using three screening […]

  • Date of Publication: 1988
  • Author(s): SV Hart; JW Burton; WV Campbell
  • Type of Document: Scholarly Article

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