Peanut

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Development and Optimization of Choco-Peanut Spread

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  • Date of Publication: 2007
  • Author(s): F.C.F. Galvez; B.J. Villarino; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Development and Optimization of Natural Peanut Butter

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; L. A. Galvez; B. L. Cinto; R. S. Gravoso; L. B. Palomar; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Development and Optimization of Peanut-Chocolate Bar

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E. V. Edra; E. N. Fadrigalan; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Development of Peanut Quality Sorting Manual to Reduce Risk of Aflatoxin Contamination in Raw Peanut

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  • Date of Publication: 2007
  • Author(s): Sudathip Saetan; Saowanee Lertworasirikul
  • Type of Document: Thesis or Dissertation

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Development of Peanut-Based Sauces

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  • Date of Publication: 2007
  • Author(s): L.L. Chavez; M. L. dL. Francisco; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Development of Skin Care Cream from Peanut Oil

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  • Date of Publication: 2007
  • Author(s): Suchada Sutmitr; Hathairat Rimkeeree
  • Type of Document: Thesis or Dissertation

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Dietary approaches to exploit energy balance utilities for body weight management

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  • Date of Publication: 2007
  • Author(s): RD Mattes
  • Type of Document: Scholarly Article

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Effect of peanut oil consumption on energy balance

Abstract: objectives: To determine the effects of peanut, olive, and safflower oil consumption on appetite, dietary compensation and body weight. Methods: One hundred and twenty-nine (63 […]

  • Date of Publication: 2007
  • Author(s): LA Akuamoah-Boating; S SvIyer; RL Sales; P Lokko; A Lartey; J Bressan; R Mattes
  • Type of Document: Scholarly Article

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Effect of stabilizer levels and storage conditions on the texture and viscosity of peanut butter.

Abstract: Peanut butter samples containing various levels of stabilizer (0.0 to 2.0%) in fresh and stored conditions were subjected to texture and viscosity tests using Instron […]

  • Date of Publication: 2007
  • Author(s): V.M. Totlani; M. S. Chinnan
  • Type of Document: Scholarly Article

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Farming alternatives in face of reduced peanut acreage in traditional peanut producing countries in North Carolina

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  • Date of Publication: 2007
  • Author(s): M. Williams; D.L. Jordan
  • Type of Document: Conference Proceeding or Document

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