Peanut

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Consumer-Based Optimization and Sensory Profiling of a Peanut-Chocolate Bar

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E. V. Edra; E. N. Fadrigalan; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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Consumer-Based Optimization and Sensory Profiling of Peanut Brittle in the Visayas

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; I. A. Licayan; E. D. Apilar; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Consumer-Based Optimization and Sensory Profiling of Polvoron Using Peanut Fines

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E. V. Edra; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Consumer-based Optimization of a Peanut Brittle from Mindanao

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Consumer-Based Optimization of a third-Generation Product Made from Peanut and Rice Flour

Abstract: Indirectly puffed snacks were produced by an extrusion process with partially defatted (12% fat) peanut flour (30%, 40%, 50%) at different levels of screw speed […]

  • Date of Publication: 2007
  • Author(s): I.D. Choi; R. D. Phillips; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Control of Aflatoxin in Peanut Products Through Proper Sorting of Raw Peanuts

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  • Date of Publication: 2007
  • Author(s): F.C.F. Galvez; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Descriptive Analysis of Peanut Brittle with Different Combinations of Peanut Roasting Time, Sugar Content and Length of Syrup Cooking Time

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; I.A. Licayan; A.V. Resurreccion
  • Type of Document: Scholarly Article

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Descriptive analysis of various mixtures of peanut polvoron

Abstract: Roasted peanuts were stored at 20 treatment combinations of water activities (0.33, 0.44, 0.54, 0.67, 0.75) and temperatures (23, 30, 35, 40C), and evaluated after […]

  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E. V. Edra; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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Design and feasibility analysis for a peanut service station

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  • Date of Publication: 2007
  • Author(s): E Manalaysay; R Buan; L Alkuino; AO Lustre; AVA Resurreccion; R Cachuela
  • Type of Document: Conference Proceeding or Document

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Design of a Peanut Service Station for Peanut Farmers

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  • Date of Publication: 2007
  • Author(s): E. Manalaysay; R. Buan; L. Alkuino; A. O. Lustre; A. V. A. Resurreccion; R. Cachuela
  • Type of Document: Conference Proceeding or Document

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