Peanut

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Consumer-Based Optimization and Descriptive Sensory Analysis of an Improved Peanut Brittle

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; J. M. Manalo; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

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Consumer-Based Optimization and Sensory Profiling of Polvoron Using Peanut Fines

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E. V. Edra; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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Consumer-Based Optimization and Sensory Profiling of a Peanut-Chocolate Bar

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E. V. Edra; E. N. Fadrigalan; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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Consumer-Based Optimization and Sensory Profiling of Peanut Brittle in the Visayas

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; I. A. Licayan; E. D. Apilar; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Consumer-Based Optimization and Sensory Profiling of Polvoron Using Peanut Fines

Coming soon

  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E. V. Edra; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Consumer-based Optimization of a Peanut Brittle from Mindanao

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Consumer-Based Optimization of a third-Generation Product Made from Peanut and Rice Flour

Abstract: Indirectly puffed snacks were produced by an extrusion process with partially defatted (12% fat) peanut flour (30%, 40%, 50%) at different levels of screw speed […]

  • Date of Publication: 2007
  • Author(s): I.D. Choi; R. D. Phillips; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Contributions to Management of Diseases of Peanut (Arachis hypogaea) though Bolivian-derived host resistance, integrated disease management and knowledge of pathogen variability.

Abstract: Applied and basic research experiments were conducted to improve current management of the fungal pathogens Cercospora arachidicola, cause of early leaf spot, Cercosporidium personatum, cause […]

  • Date of Publication: 2007
  • Author(s): Sara Katherine Gremillion
  • Type of Document: Thesis or Dissertation

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Control of Aflatoxin in Peanut Products Through Proper Sorting of Raw Peanuts

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  • Date of Publication: 2007
  • Author(s): F.C.F. Galvez; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Cost effectiveness of selected post harvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in Ghana

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  • Date of Publication: 2007
  • Author(s): I. Amoako-Attah; R.T. Awuah; K.A. Kpodo; S.C. Fialor; C.M. Jolly
  • Type of Document: Scholarly Article

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