Screening of Local Stabilizers for Philippine Peanut Butter
Coming soon
- Date of Publication: 2006
- Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Screening of Local Stabilizers for Philippine Peanut Butter
Coming soon
- Date of Publication: 2006
- Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Signaling pathways connecting mycotoxin production and sporulation
Abstract: Mycotoxin contamination of food and feed presents a serious food safety issue on a global scale, causing tremendous yield and economic losses. These toxins, produced […]
- Date of Publication: 2006
- Author(s): M Brodhagen; NP Keller
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Standardization of a Process for Stabilized Peanut Butter for a Small Company
Coming soon
- Date of Publication: 2006
- Author(s): G.M. Agustin; A. O. Lustre; L. C. Tenorio; A. V. A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Standardization of Stabilized Peanut Spread with Roasted Cassava Flour
Coming soon
- Date of Publication: 2006
- Author(s): L.S. Palomar; L. A. Galvez; M. O. Dotollo; A. O. Lustre; A. V. A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
The importance of social context influences on new farm technology sustainability: community and sub-community characteristics in Jamaica
Abstract: The research described in this article examines influences on long-term sustainability (LTS) of new technologies among Jamaican peanut farmers and finds that community context is […]
- Date of Publication: 2006
- Author(s): R.L. Moxley; B.K. Lang
- Type of Document: Research Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
The potential of aflatoxin sequestering clay
Coming soon
- Date of Publication: 2006
- Author(s): T.D. Phillips; E. Afriyie-Gyawu; J.-S. Wang; J. Williams; H. Huebner
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Using Hyper Spectral Imaging to Predict Peanut Pod Maturity
Abstract: Research was conducted in North Carolina during 2003 and 2004 to determine if hyperspectral imaging could be used as a predictor of peanut pod maturity. […]
- Date of Publication: 2006
- Author(s): D. Carley; D. Jordan; M. Burton; C. Dharmasri; T. Sutton; R.L. Brandenburg
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Vitamin A Fortification of chocolate-Peanut Spread by Direct Addition
Coming soon
- Date of Publication: 2006
- Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Vitamin A Fortification of Peanut Butter and Spreads
Coming soon
- Date of Publication: 2006
- Author(s): Alicia O. Lustre; Lutgarda S. Palomar; Ma. Leonora dL. Francisco; Anna V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication