Peanut

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Development of Peanut Sauce

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  • Date of Publication: 2005
  • Author(s): Nanthaporn Ruchikachorn; Penkwan Chompreeda; Vichai Haruthaithanasan
  • Type of Document: Conference Proceeding or Document

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Development of small peanut industry association in eastern Visayas

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  • Date of Publication: 2005
  • Author(s): LS Palomar; LB Paloma; RS Gravoso; BL Cinco; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Disease assessment methods and their use in simulating growth and yield of peanut crops affected by foliar disease in Benin

Abstract: Peanut (Arachis hypogaea) crops in Benin often experience late leafspot (Cercosporidium personatum), which causes severe yield losses associated with leaf defoliation and necrosis. The objectives […]

  • Date of Publication: 2005
  • Author(s): M. Adomou; P. V. V. Prasad; K. J. Boote; J. Detongnon
  • Type of Document: Scholarly Article

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Effects of Harvetsing Time on Seed Quality and Acceptability of Roasted Boiled Peanut in Large-seeded Peanuts

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  • Date of Publication: 2005
  • Author(s): Juangjun Duamgpatra; Suraporn Kongphol
  • Type of Document: Conference Proceeding or Document

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Effects of Peanuts Ingested With a Meal or As a Snack on Subjective Hunger Ratings and Plasma Glucose in Healthy Adults

Coming soon

  • Date of Publication: 2005
  • Author(s): A.A. Devitt
  • Type of Document: Thesis or Dissertation

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Elicitation of resveratrol in peanut kernels by application of abiotic stresses (conducted in US)

Abstract: Application of no postharvest stress or by size reduction, grinding, chopping, or slicing and exposure to UV light or ultrasound were investigated for the elicitation […]

  • Date of Publication: 2005
  • Author(s): J.L. Rudolf; AVA Resurreccion
  • Type of Document: Scholarly Article

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Elicitation of Resveratrol, Total Phenolic Compounds and Antioxidant Activity in Peanut Kernels by Application of Abiotic Stresses

Coming soon

  • Date of Publication: 2005
  • Author(s): J.L. Rudolf; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Evaluation of Peanut Practices on the Incidence of Tomato Spotted Wilt Virus

Abstract: Tomato spotted wilt virus has become a serious problem for peanut producers in North Carolina for the past five years. The problem has been aggressively […]

  • Date of Publication: 2005
  • Author(s): R.L. Brandenburg; B. M. Royals; D. L. Jordan; D. A. Herbert, Jr.
  • Type of Document: Conference Proceeding or Document

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Fatty Acid and Volatile Flavor Profiles of Textured Partially-defatted Peanut

Abstract: Textured peanut (TP) may have potential as a meat substitute because its low level of volatile flavor compounds would give rise to an overall bland […]

  • Date of Publication: 2005
  • Author(s): Hinds MJ, Riaz MN, Moe D, Scott DD.
  • Type of Document: Scholarly Article

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FIA/MS analysis of temporally ozonated benzo[a]pyrene and pyrene and their reaction products: Inhibition of gap junction-mediated intercellular communication

Abstract: In this study, the polycyclic aromatic hydrocarbons, benzo[a]pyrene (BaP) and pyrene, were subjected to temporal ozonation. The products from ozonation of 5 mg l(-1) BaP […]

  • Date of Publication: 2005
  • Author(s): S. Ottinger; R. Barhoumi; K.S. McKenzie; T. McDonald; R. Burghardt; T.D. Phillips
  • Type of Document: Scholarly Article

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