Peanut

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Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions

Abstract: Consumeracceptance and intensity ratings of roastedpeanuts stored at temperatures of 23, 30, 35, and 40

  • Date of Publication: 2006
  • Author(s): C.M. Lee; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Consumer acceptance on Peanut-Chocolate Cream employing Central Location Testing.

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  • Date of Publication: 2006
  • Author(s): D. Iserliyska; M. Ruinova; T. Petrova; P. Paraskova; A.V.A. Resurreccion; M. S. Chinnan
  • Type of Document: Not Available

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Consumer-guided development of a peanut butter tart

Abstract: Tart formulations and fillings peanut butter (PNTB), peanut butter sweetened with 20% clover honey (PNTB/HNY), or 50% peanut butter layered with 50% grape jam (PNTB/GRPJ) […]

  • Date of Publication: 2006
  • Author(s): K.H. McWatters; M. S. Chinnan; R. D. Phillips; S. L. Walker; S. E. McCullough; I. B. Hashim; F. K. Saalia
  • Type of Document: Scholarly Article

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Descriptive analysis of various mixtures of a peanut polvoron

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  • Date of Publication: 2006
  • Author(s): E.M. San Juan; E.V. Edra; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices

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  • Date of Publication: 2006
  • Author(s): Pauline Jolly; Yi Jiang; William Ellis; Richard Awuah; Obinna Nnedu; Timothy Phillips; Jia-Sheng Wang; Evans Afriyie-Gyawu; Lili Tang; Sharina Person; Jonathan Williams; Curtis Jolly
  • Type of Document: Scholarly Article

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Development and Optimization of Choco-Peanut Spread

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  • Date of Publication: 2006
  • Author(s): F.C.F. Galvez; M.B. Aquino; B.J. Villarino; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Development and Optimization of Peanut-Choco Spread

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  • Date of Publication: 2006
  • Author(s): F.C.F. Galvez; M.B. Aquino; B.J. Villarino; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Development of a Generic Hazard Analysis Critical Control Point (HACCP) Plan for Vitamin A Fortified Peanut Butter

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  • Date of Publication: 2006
  • Author(s): A.O. Lustre; San Juan; J.M. Sales; F.V. Vito; A.R. Cariso
  • Type of Document: Scholarly Article

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Development of a Generic Hazard Analysis Critical Control Point Plan (HACCP) for Vitamin A Fortified Peanut Butter

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  • Date of Publication: 2006
  • Author(s): A.O. Lustre; E. M. San Juan; J. M. Sales; F. R. Vito; A. R. Cariso; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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Development of Canned Boiled Peanuts KAC1 Variety

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  • Date of Publication: 2006
  • Author(s): Sutasinee Artwichai; Penkwan Chompreeda
  • Type of Document: Thesis or Dissertation

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