Peanut

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Development of small peanut industry association in eastern Visayas

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  • Date of Publication: 2005
  • Author(s): LS Palomar; LB Paloma; RS Gravoso; BL Cinco; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Disease assessment methods and their use in simulating growth and yield of peanut crops affected by foliar disease in Benin

Abstract: Peanut (Arachis hypogaea) crops in Benin often experience late leafspot (Cercosporidium personatum), which causes severe yield losses associated with leaf defoliation and necrosis. The objectives […]

  • Date of Publication: 2005
  • Author(s): M. Adomou; P. V. V. Prasad; K. J. Boote; J. Detongnon
  • Type of Document: Scholarly Article

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Dual Analysis of Farm Efficiency: Econometric Evidence from Peanut Farming in Senegal

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  • Date of Publication: 2005
  • Author(s): Abdourahmane Thiam; B. E. Bravo-Ureta
  • Type of Document: Conference Proceeding or Document

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Effects of Harvetsing Time on Seed Quality and Acceptability of Roasted Boiled Peanut in Large-seeded Peanuts

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  • Date of Publication: 2005
  • Author(s): Juangjun Duamgpatra; Suraporn Kongphol
  • Type of Document: Conference Proceeding or Document

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Effects of Peanuts Ingested With a Meal or As a Snack on Subjective Hunger Ratings and Plasma Glucose in Healthy Adults

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  • Date of Publication: 2005
  • Author(s): A.A. Devitt
  • Type of Document: Thesis or Dissertation

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Effects of sowing date and fungicide application on yield of early and late maturing peanut cultivars grown under rainfed conditions in Ghana

Abstract: Late leaf spot is one of the important factors limiting peanut productivity in Ghana. It is essential to demonstrate the extent of yield losses caused […]

  • Date of Publication: 2005
  • Author(s): J.B. Naab; F. K. Tsigbey; P. V. V. Prasad; K. J. Boote; J. E. Bailey; R. L. Brandenburg
  • Type of Document: Scholarly Article

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Elicitation of resveratrol in peanut kernels by application of abiotic stresses (conducted in US)

Abstract: Application of no postharvest stress or by size reduction, grinding, chopping, or slicing and exposure to UV light or ultrasound were investigated for the elicitation […]

  • Date of Publication: 2005
  • Author(s): J.L. Rudolf; AVA Resurreccion
  • Type of Document: Scholarly Article

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Elicitation of Resveratrol, Total Phenolic Compounds and Antioxidant Activity in Peanut Kernels by Application of Abiotic Stresses

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  • Date of Publication: 2005
  • Author(s): J.L. Rudolf; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Fatty Acid and Volatile Flavor Profiles of Textured Partially-defatted Peanut

Abstract: Textured peanut (TP) may have potential as a meat substitute because its low level of volatile flavor compounds would give rise to an overall bland […]

  • Date of Publication: 2005
  • Author(s): Hinds MJ, Riaz MN, Moe D, Scott DD.
  • Type of Document: Scholarly Article

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FIA/MS analysis of temporally ozonated benzo[a]pyrene and pyrene and their reaction products: Inhibition of gap junction-mediated intercellular communication

Abstract: In this study, the polycyclic aromatic hydrocarbons, benzo[a]pyrene (BaP) and pyrene, were subjected to temporal ozonation. The products from ozonation of 5 mg l(-1) BaP […]

  • Date of Publication: 2005
  • Author(s): S. Ottinger; R. Barhoumi; K.S. McKenzie; T. McDonald; R. Burghardt; T.D. Phillips
  • Type of Document: Scholarly Article

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