Peanut

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Biopolymer-based Antimicrobial Packaging-A Review

Abstract: The term antimicrobial packaging encompasses any packaging technique(s) used to control microbial growth in a food product. These include packaging materials and edible films and […]

  • Date of Publication: 2004
  • Author(s): D.S. Cha; M. S. Chinnan
  • Type of Document: Scholarly Article

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Cellular structure of peanut-based extruded snack products using scanning electron microscopy

Abstract: A mixture of partially defatted peanut flour (12% fat) and rice flour was extruded to produce indirectly, puffed extrudates using a corotating twin-screw extruder. Extrudates […]

  • Date of Publication: 2004
  • Author(s): I.D. Choi; R.D. Phillips; H.S. Jeong
  • Type of Document: Scholarly Article

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Characterization of the Aspergillus parasiticus, 12-desaturase gene: a role for lipid metabolism in the Aspergillus/ seed interaction

Abstract: In the mycotoxigenic oilseed pathogens Aspergillus flavus and Aspergillus parasiticus and the model filamentous fungus Aspergillus nidulans, unsaturated fatty acids and their derivatives act as […]

  • Date of Publication: 2004
  • Author(s): R.A. Wilson; A.M. Calvo; P.-K. Chang; N.P. Keller
  • Type of Document: Scholarly Article

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Community and Social Context Attributes Versus Characteristics of Farms and Farmers Influences on Sustainability of New Technology

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  • Date of Publication: 2004
  • Author(s): R.L. Moxley; A. Librero; K. Jicha
  • Type of Document: Research Report

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Cross-taxa tranferability of Sequence Tagged Microsatellite Site (STMS) primers from Pulses to Peanut

Abstract: Cultivated peanut or groundnut (Arachis hypogaea L.) is an important source for oil and protein. The extensive polymorphism of microsatellite markers makes them an ideal […]

  • Date of Publication: 2004
  • Author(s): GK Krishna; N Puppala
  • Type of Document: Conference Proceeding or Document

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Cultural Management Practices to Manage Tomato Spotted Wilt Virus in Virginia Market Type Peanut

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  • Date of Publication: 2004
  • Author(s): C.A. Hurt; R.L. Brandenburg; D.L. Jordan; G.G. Kennedy; J.E. Bailey
  • Type of Document: Scholarly Article

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Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment

Abstract: Aflatoxins occur naturally in many agricultural crops causing health hazards and economic losses. Despite improved handling, processing and storage, they remain a problem in the […]

  • Date of Publication: 2004
  • Author(s): A. Procter; M. Ahmedna; J.V. Kumar; I. Goktepe
  • Type of Document: Scholarly Article

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Descriptive Analysis of the ENEA Farm Level Data: 1998-2002

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  • Date of Publication: 2004
  • Author(s): I. Hathie; B. Bravo-Ureta; H. Cocchi; A. Thiam
  • Type of Document: Research Report

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Descriptive profiles of roasted peanuts stored at varying temperatures and humidity conditions.

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  • Date of Publication: 2004
  • Author(s): CM Lee; AVA Resurreccion
  • Type of Document: Scholarly Article

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Developing new food products for today’s market place-focus on optimizing the process and product

Coming soon

  • Date of Publication: 2004
  • Author(s): M.S. Chinnan
  • Type of Document: Conference Proceeding or Document

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