Evaluation of the Southern Corn Rootworm Advisory for Peanut
Abstract: The southern corn rootworm, Diabrotica undecimpunctata howardi Barber, is an annual soil insect pest of peanut (Arachis hypogaea L.) in Virginia, North Carolina, Texas, and […]
- Date of Publication: 2004
- Author(s): D.A. Herbert, Jr.; S. Malone; R. L. Brandenburg.
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Extension Program and Social Context Versus Characteristics of Farmers in Technology Transfer
Coming soon
- Date of Publication: 2004
- Author(s): R.L. Moxley; K. Jicha; A. Librero
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Capacity Building
CRSP: Peanut
Database: Publication
Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana
Abstract: Peanuts are important food commodities, but they are susceptible to fungal infestation and mycotoxin contamination. Raw peanuts were purchased from retail outlets in Botswana and […]
- Date of Publication: 2004
- Author(s): Fingani A. Mphande; Bupe A. Siame; Joanne E. Taylor
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Genetic diversity analysis in Valencia peanut (Arachis hypogaea L.) using microsattelite markers
Abstract: Abstract: Cultivated peanut or groundnut (Arachis hypogaea L) is an important source of oil and protein. Considerable variation has been recorded for morphological, physiological and […]
- Date of Publication: 2004
- Author(s): GK Krishna; J Zhang; M Burow; RN Pittman; SG Delikostadinov; Y Lu; N Puppala
- Type of Document: Scholarly Article
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication
Human Aflatoxicosis in Developing Countries: A Review of Toxicology, Exposure,Potential Health Consequences and Interventions
Abstract: Aflatoxins are well recognized as a cause of liver cancer, but they have additional important toxic effects. In farm and laboratory animals, chronic exposure to […]
- Date of Publication: 2004
- Author(s): Jonathan H. Williams; Timothy D. Phillips; Pauline E. Jolly; Jonathan K. Stiles; Curtis M. Jolly; Deepak Aggarwal
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Identification of Inter-individual Variation in Aflatoxin Metabolizing Enzymes Using Human Urinary DNA: A Non-invasive Approach
Coming soon
- Date of Publication: 2004
- Author(s): B. Dash; E. Afriyie-Gyawu; W. Porter; H. J. Huebner; T. D. Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Impact Assessment of the Vitamin A Fortification of Peanut Butter on an Industry Innovator: A Final Report
Coming soon
- Date of Publication: 2004
- Author(s): A.O. Lustre; A.O. Cariso; G.M. Agustin; R.L. Moxley
- Type of Document: Research Report
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Impacts of the Peanut Collaborative Research Support Program: An Annotated Bibliography of Research Conducted at North Carolina State University
Coming soon
- Date of Publication: 2004
- Author(s): R.L. Moxley; G. Thompson
- Type of Document: Project Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Noninvasive Identification of Inter-individual Variation in Xenobiotic Metabolizing Enzymes: Implications for Cancer Epidemiology and Biomarker Studies
Abstract: In this study, DNA extracted from frozen urine was used in the analysis of polymorphisms in genes coding for xenobiotic-metabolizing enzymes (XMEs). These included single-nucleotide […]
- Date of Publication: 2004
- Author(s): B. Dash; E. Afriyie-Gyawu; H. J. Huebner; W. Porter; J. S. Wang; P. E. Jolly; T. D. Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Optimization of a Chocolate Peanut Spread Using Response Surface Methodology
Abstract: Response surface methodology was used to optimize formulations of chocolate peanut spread. Thirty-six formulations with varying levels of peanut (25-90%), chocolate (5-70%) and sugar (5-55%) […]
- Date of Publication: 2004
- Author(s): CA Chu; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication