Peanut

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El Cultivo del Mani (Peanut Production)

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  • Date of Publication: 2000
  • Author(s): Alejandro Tejerina; Freddy Ledezma
  • Type of Document: Scholarly Article

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Establishment of Standard Sanitation Operating Procedures for Newborn Food Products, Inc

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  • Date of Publication: 2000
  • Author(s): AO Lustre; GM Agustin; FR Vito; EM San Juan; J Manahan; CR Dy; AVA Resurreccion
  • Type of Document: Project Document

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Identification of Elite Short-Duration, Rosette Resistant Lines in World Germplasm Collections

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  • Date of Publication: 2000
  • Author(s): P Subrahmanyam; PJA Van der Merwe; LJ Reddy; AJ Chiyembekeza; FM Kimmins; RA Naidu
  • Type of Document: Scholarly Article

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Incidence of Tomato Spotted Wilt Virus (Bunyavirudae) and Tobacco Thrips in Virgnia-Type Peanuts in North Carolina

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  • Date of Publication: 2000
  • Author(s): LE Garcia; RL Brandenburg; JE Bailey
  • Type of Document: Scholarly Article

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Knowing Your Field A Guide to On-Farm Testong for Peanut Growers

Coming soon

  • Date of Publication: 2000
  • Author(s): D Jordan; J Bailey; R Brandenburg; S Marlow; M Linker; M Rayburn; J Spears; G Naderman; D Teer; J Beam
  • Type of Document: Not Available

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Manual on Control of aflatoxin in raw peanuts through proper sorting

Coming soon

  • Date of Publication: 2000
  • Author(s): FCF Galvez
  • Type of Document: Scholarly Article

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Microstructure of peanut butter stabilized with palm oil

Abstract: Free oil separation is a problem in “natural” peanut butter. Studies have indicated that palm oil functions as an effective stabilizer in peanut butter. This […]

  • Date of Publication: 2000
  • Author(s): KJ Aryana; AVA Resurreccion; MS Chinnan; LR Beuchat
  • Type of Document: Scholarly Article

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Obtaining Sangkap Pinoy Seal for Vitamin A Fortified Peanut Butter from the Department of Health

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  • Date of Publication: 2000
  • Author(s): AO Lustre; GM Agustin; EV Edra; EN Fadrigalan; AVA Resurreccion
  • Type of Document: Project Document

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Overall acceptability and sensory profiles of unstabilized peanut butter and peanut butter stabilized with palm oil

Abstract: Descriptive analysis (0) was used to compare sensory attribute intensities of peanut butter stabilized in palm oil (PO) and unstabilized peanut butter (UPB) to consumer […]

  • Date of Publication: 2000
  • Author(s): LA Gills; AVA Resurreccion
  • Type of Document: Scholarly Article

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Packaging and Sensory Evaluation

Coming soon

  • Date of Publication: 2000
  • Author(s): M.S. Chinnan; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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