Qian, Guoqing

• Start Date: 2008/08/01
• End Date: 2012/07/31
• University: University of Georgia
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Waters, Brian

• Start Date: 2008/07/01
• End Date: N.D.
• University: University of Georgia
• Degree: PhD

• Region: US and Canada
• Topic: Food Security, Innovation

NevesRibeiro, Daniela

• Start Date: 2008/03/01
• End Date: 2010/01/01
• University: Universidade Federal de Viçosa
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Xu, Li

• Start Date: 2007/08/01
• End Date: 2010/08/31
• University: University of Georgia
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Chahal, Gurinderbir

• Start Date: 2007
• End Date: 2010/01/01
• University: North Carolina State University
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Ludy, Mary-Jon

• Start Date: 2007
• End Date: 2011/01/01
• University: Purdue University
• Degree: PhD

• Region: US and Canada
• Topic: Food Security, Innovation

Effect of stabilizer levels and storage conditions on the texture and viscosity of peanut butter.

Abstract: Peanut butter samples containing various levels of stabilizer (0.0 to 2.0%) in fresh and stored conditions were subjected to texture and viscosity tests using Instron […]

• Date of Publication: 2007
• Author(s): V.M. Totlani; M. S. Chinnan
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security

Peanut Research and Poverty Reduction: Impacts of Variety Improvement to Control Peanut Viruses in Uganda

Abstract: A procedure is developed and applied for predicting ex ante impacts of agricultural research on aggregate poverty, using as an example the poverty-reducing impact of […]

• Date of Publication: 2007
• Author(s): S. Moyo; G.W. Norton; J. Alwang; I. Rhinehart; C.M. Deom
• Type of Document: Scholarly Article

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions

Abstract: Consumeracceptance and intensity ratings of roastedpeanuts stored at temperatures of 23, 30, 35, and 40

• Date of Publication: 2006
• Author(s): C.M. Lee; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security

Evaluation of Peanut Genotypes for Resistance to Tomato Spotted Wilt Virus by Mechanical and Thrips Inoculation

Abstract: The objectives of this work was to evaluate the reactions of three peanut breeding lines (IC-10, IC-34, and ICGV 86388) to Tomato spotted wilt virus […]

• Date of Publication: 2006
• Author(s): L.C. do Nascimento; V. Pensuk; N.P. da Costa; F.M. de Assis Filho; G. Pio-Ribeiro; C.M. Deom; J. Sherwood
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security, Innovation