Peanut

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Changes in physical properties and enzyme activity of rice and barley koji during fermentation and storage

Abstract: Koji are solid-state fermentation products made by inoculating steamed grains with the spores of fungi, particularly Aspergillus spp. This research was undertaken to identify the […]

  • Date of Publication: 2012
  • Author(s): A. Bechman; R. D. Phillips; J. Chen
  • Type of Document: Scholarly Article

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Confirmation and management of common ragweed resistant to diclosulam

Abstract: Selection for biotypes of common ragweed expressing resistance to acetolactate synthase (ALS)

  • Date of Publication: 2012
  • Author(s): A. Chandi; D.L. Jordan; A.C. York; B.R. Lassiter
  • Type of Document: Scholarly Article

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Influence of Virginia market type genotype on peanut response to weed interference

Abstract: Differences in the ability of cultivars to compete with weeds are not well-defined for peanut. Research was conducted in 2007 and 2008 to compare the […]

  • Date of Publication: 2012
  • Author(s): G. Place; C. Reberg-Horton; D.L. Jordan; T.G. Isleib; G.G. Wilkerson
  • Type of Document: Scholarly Article

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Shermenko, Ganna

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KAYACELIKER, HANDE

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  • Start Date: 2011/09/08
  • End Date: 2011/12/11
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  • Degree: PhD

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Tumwesige, David

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Nyirahakizimana, Helene

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  • Start Date: 2011/08/09
  • End Date: 2011/12/11
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  • Degree: MS

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Rose, Kabagyeni

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J.Enterline, Darren

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  • Start Date: 2011/08/01
  • End Date: N.D.
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  • Degree: MS

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Massey, Michael

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