Peanut

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Filipino consumer preferences for peanut butter

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  • Date of Publication: 2002
  • Author(s): FCF Galvez; LS Palomar; MLDL Francisco; BJV Villarino; AO Lustre; AVA Resurreccion
  • Type of Document: Scholarly Article

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Food Intake Patterns of the Unemployed and Pensioners in Bulgaria

Abstract: Transition to a market-oriented economy in Bulgaria has been characterized by declining real incomes and changes in dietary patterns. Nutritional status of the low-income segment […]

  • Date of Publication: 2002
  • Author(s): W Moon; WJ Florkowski; L R Beuchat; A V A Resurreccion; P Paraskova; J Jordanov; M S Chinnan
  • Type of Document: Scholarly Article

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Fungi and mycotoxins associated with peanuts and the role of insect in fungal spore dispersal

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  • Date of Publication: 2002
  • Author(s): Fingani Annie Mphande
  • Type of Document: Thesis or Dissertation

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Government Programs and Policies to Enhance Peanut Production, Processing and Marketing

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  • Date of Publication: 2002
  • Author(s): A.O. Lustre; A.R. Cariso; G.M. Agustin; E.V. Edra; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Impact Assessment of Peanut CRSP Projects in th Philippines Part 1

Coming soon

  • Date of Publication: 2002
  • Author(s): A.O. Lustre; L.S. Palomar; M.L.dL. Francisco; R.L. Moxley; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Impact Assessment of the Vitamin A Fortification of Peanut Butter on Filipino Families and Consumers

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  • Date of Publication: 2002
  • Author(s): M.L. dL. Francisco; F.C.F. Galvez; L.S. Palomar; R.L. Moxley; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Impact Assessment on the Use of Sorting in the Production of Peanut-based Products

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  • Date of Publication: 2002
  • Author(s): M.L. dL. Francisco; F.C.F. Galvez; L.S. Palomar; R.L. Moxley; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture

Abstract: Two commercial peanut butters and 3 laboratory-prepared peanut butters containing 0.5, 1.5 and 2.5% stabilizer were evaluated by sensory and instrumental texture profile analysis (TPA) […]

  • Date of Publication: 2002
  • Author(s): C.M. Lee; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Industry Practices and Technical Constraints in the Post-harvest Handling, Processing and Marketing of Peanut and Peanut-Based Products

Coming soon

  • Date of Publication: 2002
  • Author(s): AO Lustre; AR Cariso; GM Agustin; EV Edra; L S Palomar; Resurreccion AVA
  • Type of Document: Scholarly Article

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Investigation of centrifugal and rheological techniques to predict stability of peanut butter

Abstract: Oil separation has been a major problem in peanut butter, which is prevented by incorporating stabilizers. This additive forms a network structure at low temperatures, […]

  • Date of Publication: 2002
  • Author(s): V Totlani
  • Type of Document: Thesis or Dissertation

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