Peanut

View details about this CRSP »

Reproductive health effects of aflatoxins: A review of the literature

CONTEXT: Although it is known that aflatoxins have many adverse health effects, there is no systematic Summary of how it affects the reproductive system or its […]

  • Date of Publication: 2010
  • Author(s): F.M. Shuaib; J. Ehiri; J.H. Williams; A. Abdullahi; P.E. Jolly
  • Type of Document: Scholarly Article

CRSP:

Database:

Resveratrol Enhanced Peanuts – its Antioxidant Capacity and Consumer Acceptance

Coming soon

  • Date of Publication: 2010
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Saccharolytic Enzymes in Rice and Barley Koji

Coming soon

  • Date of Publication: 2010
  • Author(s): A. Bechman; F.K. Saalia; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Technological Change, Managerial Performance and Productivity Differentials: A Conceptual Framework for Groundnut Farming

Coming soon

  • Date of Publication: 2010
  • Author(s): B.E. Bravo-Ureta; Njuki; A. Kihaga
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Peanut Cultivar Response to Damage from Tobacco Thrips and Paraquat

Abstract: Virginia market-type peanut cultivars in North Carolina vary in the number of days following emergence required to reach optimum maturity, and concern over cultivar response […]

  • Date of Publication: November 2009
  • Author(s): W.L. Drake; D. L. Jordan; R. L. Brandenburg; B. R. Lassister; P. D. Johnson
  • Type of Document: Scholarly Article

CRSP:

Database:

The effect of doses in combined uv-ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

  • Date of Publication: 8/10/2009
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Angiotensin converting enzyme inhibitory activity of Proteolytic digests of peanut (Arachis hyopogaea L.) flour

Abstract: Defatted raw and roasted peanut flour were hydrolyzed with alcalase or sequentially with pepsin and pancreatin, and then the hydrolyzates were fractionated by RP-HPLC and […]

  • Date of Publication: 2009
  • Author(s): E.E. Quist; R.D. Phillips; F.K. Saalia
  • Type of Document: Scholarly Article

CRSP:

Database:

Antioxidant capacity and phenolic compounds in peanut skin extracts

Coming soon

  • Date of Publication: 2009
  • Author(s): MLdL Francisco; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Breaded Fried Foods

Abstract: Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions […]

  • Date of Publication: 2009
  • Author(s): P.K. Mallikarjunan; M. Ngadi; M. S. Chinnan
  • Type of Document: Scholarly Article

CRSP:

Database:

Development of a reversed-phased high performance liquid chromatography (RP-HPLC) procedure for the Simultaneous determination of phenolic compounds in peanut skin extracts

Abstract: A reversed-phase high performance liquid chromatography (RP-HPLC) procedure was developed for simultaneous determination of five phenolic acids, two stilbenes and eight flavonoids in peanut skin […]

  • Date of Publication: 2009
  • Author(s): M.L.d.L. Francisco; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database: