Sub-Saharan Africa

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum

This project focused on improving sorghum quality through fundamental and applied studies.

  • Start Date: 1992
  • End Date: 1997
  • Project Code: PRF-103B
  • Lead University:

Kambewa , Patrick

Country of Origin:

CRSP:

Database:

Buah, Samuel

Country of Origin:

Mahuku, George

Country of Origin:

Traore, Abdoulaye

Country of Origin:

Sirnde, Rufin

Country of Origin:

CRSP:

Database:

Proceedings of the colloquium on Rwanda women in aquaculture

Coming soon

  • Date of Publication: 1992
  • Author(s): R. Balakrishnan; K. Veverica; P. Nyirahabimana
  • Type of Document: Conference Proceeding or Document