Tanzania

Danda, Telesphory

Country of Origin:

Risk, perception, resilience, and adaptation to climate change in Niger and Tanzania

Building on household interviews conducted during the 2004/2005 food crisis, the RPRA project is developing indicators of pastoral community vulnerability and resilience to climate change, and […]

Maseki, Salome

Country of Origin:

Khafa, Beata

Country of Origin:

Komba, Charles

Country of Origin:

Concentrated Solar Drying of Mango and Tomato

Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is […]

CRSP:

Database:

Indigenous African Leafy Vegetables (ALV) for Enhancing Livelihood Security of Smallholder Farmers in Kenya

This project enhances the potential for production, utilization and marketing of African Leafy Vegetables (ALVs) in Eastern Africa. Important species consumed include spider plant (Cleome gynandra), […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
  • Lead University:

CRSP:

Database:

Enhancing biological nitrogen fixation (BNF) of leguminous crops grown on degraded soils in Uganda, Rwanda, and Tanzania

Common beans are the most important legume crop in Uganda, Rwanda and Tanzania occupying a very large proportion of land devoted to legumes. For example, over […]

Improving Nutritional Status and CD4 Counts in HIV-Infected Children through Nutritional Support

The overall goal of the research is to determine if eating beans or cowpeas will improve the immune status of children that are not being treated […]

Enhancing The Profitability Of Small Aquaculture Operations In Ghana, Kenya, and Tanzania

The AquaFish CRSP Feed the Future project works in three of the focus countries identified by Feed the Future: Ghana, Kenya, and Tanzania. Feed the Future’s […]

CRSP:

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