Bean/Cowpea

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Assessment of Constraints to Expanding Bean Supply in Central America

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Value-Added, Processing and Qualities of Cowpea- and Bean-Based Foods

The preferences and desires of consumers for bean or cowpea products should be considered in the development of improved germplasm. Information required includes food quality attributes […]

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Market Assessment of Bean and Cowpea Grain and Processed Value-Added Products, and Determination of Both Constraints to and Potential for Growth of Markets in the ESA Region

Most of the bean and cowpea research by the Bean/Cowpea Collaborative Research Support Program (CRSP), National Agricultural Research Systems (NARS), and the International Agricultural Research Centers […]

  • Start Date: 2002
  • End Date: 2007
  • Project Code: ESA1-A1
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Toward a Comprehensive Resistance Management Plan for Bt Transformed Cowpeas to Control Maruca vitrata in West Africa

A potential problem facing Bt cowpeas is that cowpeas evolved and were domesticated as a crop in central Africa. Wild relatives of cultivated cowpeas persist in […]

  • Start Date: 2002
  • End Date: 2007
  • Project Code: WA5-A2
  • Lead University:

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