Dry Grain Pulses (Pulse)

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Mukeshimana, Gerardine

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Musaazi, Aisha Nakitto

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Sebuwufu, Gerald

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Syanobe, Cyrille

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Combining Conventional, Molecular and Farmer Participatory Breeding Approaches to Improve Andean Beans for Resistance to Biotic and Abiotic Stresses in Ecuador and Rwanda

Common bean (Phaseolus vulgaris L.) is the most important grain legume (pulse) consumed in Ecuador, and the most important protein source in Rwandan diets. Around 120,000 […]

Development, Testing and Dissemination of Genetically Improved Bean Cultivars for Central America, the Caribbean and Angola

Common bean (Phaseolus vulgaris L.) is an important source of protein for low income families in Central America, the Caribbean and Angola. Increased or more stable […]

FY 2008 Technical Progress Reports

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  • Date of Publication: 2008
  • Author(s): Dry Grain Pulses CRSP
  • Type of Document: Project Document

Lusweti, Jane Francisca

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Camilo, Samuel

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Costa, Manuel

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