Dry Grain Pulses (Pulse)

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Mtsocha, Lydia

Country of Origin:

Mwansa, Sosthenes

Country of Origin:

Mwansa, Martin

Country of Origin:

Chilala, Cornard

Country of Origin:

Chiona, Susan

Country of Origin:

Samboko, Chimuka

Country of Origin:

Sunga, Chalwe

Country of Origin:

Enhancing biological nitrogen fixation (BNF) of leguminous crops grown on degraded soils in Uganda, Rwanda, and Tanzania

Common beans are the most important legume crop in Uganda, Rwanda and Tanzania occupying a very large proportion of land devoted to legumes. For example, over […]

Improving Nutritional Status and CD4 Counts in HIV-Infected Children through Nutritional Support

The overall goal of the research is to determine if eating beans or cowpeas will improve the immune status of children that are not being treated […]

Impact assessment of Bean/Cowpea and Dry Grain Pulses CRSP investments in research, institutional capacity building, and technology dissemination in Africa, Latin America and the U.S.

Impact assessments are widely recognized to perform two functions–accountability and learning. Greater accountability (and strategic validation) is seen as a prerequisite for continued support for development […]