Effects of thermal processing techniques on the functional properties of dry common bean flours

Coming soon

• Date of Publication: 2010
• Author(s): Noel Valentin Mulinda
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Health and Nutrition

Processing of extruded snack food products using decalaya and colta varieties of bean based flour

Coming soon

• Date of Publication: 2010
• Author(s): William Karuhanga
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Health and Nutrition

Increasing Utilization of Cowpeas to Promote Health and Food Security in Africa

Many poor families in Sub Saharan Africa suffer high rates of malnutrition, especially among children, while diet-related chronic diseases have become a common phenomenon among urban […]

• Start Date: 2010
• End Date: 2012/12/31
• Project Code: TAMU-1
• Lead University: Texas A&M University

• Region: Sub-Saharan Africa
• Topic: Food Security, Health and Nutrition

Ojwang, Leonard

• Start Date: 2010/01/01
• End Date: 2012/09/01
• University: Texas A&M University
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Onyango, Stanley

• Start Date: 2010/01/01
• End Date: 2011/04/01
• University: University of Nairobi
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Potential utilization of improved dry bean in the processing of cereal-legume weaning flour

Coming soon

• Date of Publication: 2010
• Author(s): Idrissa Habiyaremye
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Health and Nutrition

Processing and product development of orange flesh sweet potato and dry beans blended flours for weaning foods

Coming soon

• Date of Publication: 2010
• Author(s): Telesphore Habanabakize
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Health and Nutrition

Developing a quick-cooking bean flour

Coming soon

• Date of Publication: 2010
• Author(s): Aisha Nakitto Musaazi
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Health and Nutrition, Innovation

Anthocyanins in cowpeas [Vigna unguiculata (L.) Walp. ssp. unguiculata]

Coming soon

• Date of Publication: 2010
• Author(s): T.J. Ha; M.-H. Lee; Y.N. Jeong; J.H. Lee; S.-I. Han; C.-H. Park; S.-B. Pae; C.-D. Hwang; I.-Y. Baek; K.-Y.Park
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Marealle, Rosemary

• Start Date: 2009/08/01
• End Date: 2011/08/01
• University: Sokoine University of Agriculture
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition