Anti-Inflamitory Effects of Different Cowpea Phenotypes with Different Phenolic Profiles

A poster presented at the 2012 Global Pulse Researchers Meeting, Kigali, Rwanda- “Transforming Grain-Legume Systems to Enhance Nutrition and Livelihoods”. Abstract: Cowpea (Vigna unguiculata) is a […]

• Date of Publication: 2012
• Author(s): L. Ojwang; G. Noratto; J. Awika; S.U. Mertens-Talcott
• Type of Document: Media

• Region: Global
• Topic: Health and Nutrition

The Cold Extrusion Process

Coming soon

• Date of Publication: 2011
• Author(s): H. Vasanthakaalam
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Effect of extraction buffer pH on ferritin yield from common beans (Phaseolus vulgaris)

Poster presented at the Annual Meeting of the Institute of Food Technology. New Orleans, LA: June 11-14.

• Date of Publication: 2011
• Author(s): Murphy PA Mutambuka Martin; S. Hendrich; M.B. Reddy
• Type of Document: Media

• Region: Global
• Topic: Health and Nutrition

Jacob, Sacred

• Start Date: 2011/01/01
• End Date: 2012/02/01
• University: Sokoine University of Agriculture
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Anti-inflammatory properties of cowpea phenotypes with different phenolic profiles

Coming soon

• Date of Publication: 2011
• Author(s): Leonnard O. Ojwang; Joseph M Awika
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Associating Vigna unguiculata phenotypes with composition of bioactive compounds

Coming soon

• Date of Publication: 2011
• Author(s): Archana Gawde; B. B. Singh; J. Ehlers; J. M. Awika
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value Chain Stakeholders in Uganda

Coming soon

• Date of Publication: 2011
• Author(s): RE Mazur; H Musoke; D Nakimbugwe; M Ugen
• Type of Document: Conference Proceeding or Document

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition, Markets

Value Chains – How Can They Achieve Food and Nutrition Security Goals?

Coming soon

• Date of Publication: 2011
• Author(s): RE Mazur
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Markets

Improving Nutritional Status and CD4 Counts in HIV-Infected Children through Nutritional Support

The overall goal of the research is to determine if eating beans or cowpeas will improve the immune status of children that are not being treated […]

• Start Date: 2010
• End Date: 2012/12/31
• Project Code: MSU-3
• Lead University: Michigan State University

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Processing of cold extruded deep fat fried snack food from bean (RWR22-45 and white variety) based composite flour

Coming soon

• Date of Publication: 2010
• Author(s): Nkundabombi Marie Grace
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Health and Nutrition