ENAM : Enhancing Child Nutrition through Animal Source Food Management

In response to the primary constraints to the quality of young children’s diets, the ENAM project is implementing micro-credit programs and entrepreneurial and nutrition education interventions […]

• Start Date: 2004
• End Date: 2009
• Project Code: ENAM
• Lead University: Iowa State University

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

HNP : Increasing Animal Source Foods in the Diets of HIV-infected Kenyan Women and their Children

The HIV Nutrition Project is researching the use of food as means of enhancing and preserving the immune status, lean body mass and quality of daily […]

• Start Date: 2004
• End Date: 2009
• Project Code: HNP
• Lead University: Indiana University

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

BEEF : Beef as a Source of Vitamin B-12, Iron and Zinc to Improve Development of Infants Fed Low Amounts of Animal Products

The BEEF Project was developed to address identified vitamin B-12 deficiencies in infants aged 7 to 12 months in a low-income area of Guatamala City. Conclusions […]

• Start Date: 2004
• End Date: 2006
• Project Code: BEEF
• Lead University: University of California - Davis

• Region: Latin America and the Caribbean
• Topic: Health and Nutrition

Gewa, Constance

• Start Date: 2004
• End Date: N.D.
• University: University of California - Los Angeles
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Providing Micronutrients through Food-Based Soultions: A Key to Human and National Development

Abstract: To alleviate poverty in developing countries, economies must grow. Without the necessary investments in human capital, national economic growth may not lead to poverty alleviation […]

• Date of Publication: November 2003
• Author(s): Montague W. Demment; Michelle M. Young; Ryan L. Sensenig
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Animal Source Foods to Improve Mucronutrient Nutrition and Human Function in Developing Countires

Coming soon

• Date of Publication: November 2003
• Author(s): Montague W. Demment (ed.); Lindsay H. Allen (ed.)
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition

For Pastoralists the Risk May Be in the Drinking Water: The Case of Kargi, N. Kenya

Abstract: Inadequate quantity of water is a common problem for pastoral people in East Africa. For the Rendille community of Kargi in northern Kenya, however, water […]

• Date of Publication: May 2003
• Author(s): William A. Shivoga; D. Layne Coppock
• Type of Document: Research Brief

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

IQ ON THE RISE: The Flynn Effect in Rural Kenyan Children

Coming soon

• Date of Publication: 2003
• Author(s): Tamara C. Daley; Shannon E. Whaley; Marian D. Sigman; Michael P. Espinosa; Charlotte Neumann
• Type of Document: Scholarly Article

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Animal Source Foods to Improve Micronutrient Nutrition and Human Function in Developing Countries

Coming soon

• Date of Publication: 2003
• Author(s): Charlotte G. Neumann; Nimrod O. Bwibo; Suzanne P. Murphy; Marian Sigman; Shannon Whaley; Lindsay H. Allen; Donald Guthrie; Robert E. Weisszz; Montague W. Demment
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

The Flynn Effect in Rural Kenya

Highlights the methodology and impact of Global Livestock CRSP research.

• Date of Publication: May 2002
• Author(s): Tamara C. Daley; Shannon E. Whaley; Marian Sigman; Charlotte Neumann
• Type of Document: Research Brief

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition