CRSP International Sorghum and Millet (INTSORMIL) : CRSPs

Entrepreneurship and Product Development in East Africa: A Strategy to Promote Increased Use of Sorghum and Millet

This project established, primarily in Tanzania, an active educational and small-business assistance infrastructure designed to support entrepreneurial businesses developing sorghum and millet food products.

Start Date: 2005
End Date: 2007
Project Code: UNL 220
Lead University: University of Nebraska, Lincoln

Region: Sub-Saharan Africa
Topic: Markets

CRSP: International Sorghum and Millet (INTSORMIL)

Database: Project

Makindara, Jeremia

Country of Origin: Tanzania

Start Date: 2005/01/01
End Date: 2010/12/31
University: Ohio State University
Degree: PhD

Region: Sub-Saharan Africa
Topic: Markets

CRSP: International Sorghum and Millet (INTSORMIL)

Database: Training

Wubeneh, Nega

Country of Origin: Ethiopia

Start Date: 2003/01/01
End Date: 2007/12/31
University: Purdue University
Degree: PhD

Region: Sub-Saharan Africa
Topic: Markets

CRSP: International Sorghum and Millet (INTSORMIL)

Database: Training

Food and Nutritional Quality of Sorghum and Millet

Sorghum and millet grains grown locally and from various areas of the world were analyzed for physical, chemical, structural, and processing properties. Various food and feed […]

Start Date: 2002
End Date: 2007
Project Code: TAM-226
Lead University: Texas A&M University

Region: Global
Topic: Markets

CRSP: International Sorghum and Millet (INTSORMIL)

Database: Project

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum and Millet

This project focused on improvement of nutritional and grain quality of sorghum and millet, and their processing to competitive products for the West Africa Sahelian marketplace.The […]