Summary of Goals and Approaches for the Nutrition Collaborative Research Support Program – Africa and Asia

Coming soon

• Date of Publication: 11/1/2010
• Author(s): Global Nutrition CRSP
• Type of Document: ME Documentation

• Region: Asia, Sub-Saharan Africa
• Topic: Health and Nutrition

Harvard School of Public Health Nutrition CRSP Asia Project

This project focuses on improving the knowledge base related to dietary risk factors for malnutrition among children and women in Nepal. Our work aims to improve […]

• Start Date: 2010/10/01
• End Date: 2015/09/31
• Project Code: Not Available
• Lead University: Harvard University

• Region: Asia
• Topic: Health and Nutrition

Purdue University Nutrition CRSP Asia Project

The goal of this project is to work closely with the Management Entity and project partners to initiate new collaborations and strengthen existing collaborations with Nepalese […]

• Start Date: 2010/10/01
• End Date: 2015/09/31
• Project Code: Not Available
• Lead University: Purdue University

• Region: Asia
• Topic: Capacity Building, Health and Nutrition

Tuskegee University Nutrition CRSP Asia Project

The main goal of this project is to identify the best approach to improving maternal and child nutrition outcomes at scale in both countries. Therefore, Tuskegee […]

• Start Date: 2010/10/01
• End Date: 2015/09/31
• Project Code: Not Available
• Lead University: Tuskegee University

• Region: Asia
• Topic: Capacity Building, Health and Nutrition

DAI Nutrition CRSP Asia Project

The objective of the proposed work is to build the capacity of individuals currently or potentially working in agribusiness as employees, managers or entrepreneurs to produce […]

• Start Date: 2010/10/01
• End Date: 2015/09/31
• Project Code: Not Available
• Lead University: Not Available

• Region: Asia
• Topic: Health and Nutrition

Johns Hopkins School of Public Health Nutrition CRSP Asia Project

This project focuses on ”capacity building” and ”operations research” and will support research needs and capabilities for USAID’s Integrated Nutrition Program (INP).

• Start Date: 2010/10/01
• End Date: 2015/09/31
• Project Code: Not Available
• Lead University: Johns Hopkins University

• Region: Asia
• Topic: Capacity Building, Health and Nutrition

Student 1, –

• Start Date: N.D.
• End Date: N.D.
• University: Not Available
• Degree: PhD

• Region: Asia
• Topic: Health and Nutrition

Student 2, –

• Start Date: N.D.
• End Date: N.D.
• University: Not Available
• Degree: PhD

• Region: Asia
• Topic: Health and Nutrition