Lopez, Yolanda

• Start Date: 1992/01/01
• End Date: 1995
• University: Texas A&M University
• Degree: PhD

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Sirnde, Rufin

• Start Date: 1992/01/01
• End Date: 1994
• University: University of Ouagadougou
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

Student 1, –

• Start Date: 1992/01/01
• End Date: N.D.
• University: University of the Philippines Los Baños
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Student 2, –

• Start Date: 1992/01/01
• End Date: N.D.
• University: University of the Philippines Los Baños
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Consumer acceptance and storage stability of a cheese flavored spread made from the Philippine peanut

Coming soon

• Date of Publication: 1992
• Author(s): KF Muego-Gnanasekharan; AVA Resurreccion; VV Garcia; R del Rosario
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security

Effect of storage temperature on characteristics of peanut paste

Coming soon

• Date of Publication: 1992
• Author(s): KF Muego-Gnanasekharan; AVA Resurreccion; VV Garcia
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security

Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation

Abstract: Heat-pasteurized cassava root, cowpeas, partially defatted peanuts, rice and soybeans were evaluated for their suitability to support growth and sporulation of the tempeh mold. Rhizopus […]

• Date of Publication: 1992
• Author(s): ML Shambuyi; LR Beuchat; YC Hung; T Nakayama
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security

Evaluation of substrates and storage conditions for preparing tempeh starter cultures

Coming soon

• Date of Publication: 1992
• Author(s): ML Shambuyi; LR Beuchat; YC Hung; T Nakayama
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Food Security

Lipid Oxidation of edible peanut pastes during storage with variation of environmental and processing factors

Abstract: Storage studies were performed for a period of 127 days to evaluate factors of processing and storage environments affecting rancidity development of peanut paste. Factors […]

• Date of Publication: 1992
• Author(s): FO Agbo; JC Anderson; B Singh
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security

Post-harvest management of tobacco thrips overwintering in peanut fields

Coming soon

• Date of Publication: 1992
• Author(s): JR Chamberlin; JW Todd; AK Culbreath; WC Johnson; JW Demski
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security