Peanut

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Development of peanut postharvest handling and processing technologies for the food industry

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  • Date of Publication: n.d.
  • Author(s): AVA Resurreccion; M S Chinnan; L R Beuchat
  • Type of Document: Research Report

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Development of value added snacks from defatted peanut flour

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  • Date of Publication: n.d.
  • Author(s): M. Ahmedna; K. Matthews; I. Goktepe
  • Type of Document: Conference Proceeding or Document

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Dialell analyses for early and late leafspot resistance agronomic traits of peanut (Arachis hypogaea L. )

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  • Date of Publication: n.d.
  • Author(s): S. Jogloy; JC Wynne; MK Beute
  • Type of Document: Scholarly Article

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Disease Advisories

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  • Date of Publication: n.d.
  • Author(s): Mary Ann Rood
  • Type of Document: Not Available

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Economic benefits of selected granular insecticides for control of lesser cornstalk borer in nonirrigated peanut

Abstract: Selected prophylactic applications of granular insecticides were evaluated during 1985, 1986, and 1987 in North Florida for efficacy against lesser cornstalk borer (LCB), Elasmopalpus lignosellus […]

  • Date of Publication: n.d.
  • Author(s): ME Gilreath; JE Funderburk; DW Gorbet; DJ Zimet; RE Lynch; DC Herzog
  • Type of Document: Scholarly Article

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Effect of Bradyrhizobium sp. on seed composition in peanut ( Arachis hypogaea L.)

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  • Date of Publication: n.d.
  • Author(s): DT Grimm; C Young; JC Wynne; GH Elkan
  • Type of Document: Scholarly Article

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Effect of Bradyrhizobium strain on combining ability of the host plant (Arachis hypogaea L.)

Abstract: Improving the host genotype is one method of increasing biological nitrogen fixation by Bradyrhizobium in symbiosis with peanut (Arachis hypogaea L.), but host-strain interactions also […]

  • Date of Publication: n.d.
  • Author(s): TD Phillips; JC Wynne; GH Elkan; TJ Schneeweis
  • Type of Document: Scholarly Article

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Effect of formulation on the physical properities of protein lipid films

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  • Date of Publication: n.d.
  • Author(s): RR del Rosario; MR Rubio; MP Real
  • Type of Document: Scholarly Article

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Effects of Garlic Levels and Roasting Time on the Comsumers Acceptability of “Oven Roasted Peanuts”.

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  • Date of Publication: n.d.
  • Author(s): J. Oclarit; L. A. Galvez; L. S. Palomar
  • Type of Document: Thesis or Dissertation

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Effects of Roasting Time and Oil Level on the Consumers Acceptability of Peanut Butter.

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  • Date of Publication: n.d.
  • Author(s): L.C. Honor; B. L. Cinto; L. A. Galvez; L. S. Palomar
  • Type of Document: Thesis or Dissertation

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