Seed for Disaster Recovery and Development in Groundnut Producing Countries
Seed is one of the most serious constraints to the rapid recovery of the peanut sector in producing countries where there has been a collapse of […]
- Start Date: 1999/08/01
- End Date: 2007/10/31
- Project Code: UGA46P
- Lead University: University of Georgia
- Region: Global
- Topic: Food Security, Productivity
Management of Aflatoxins in Peanut Production, Storage and Utilization
The research project focused on using mycotoxin contamination as a quality indicator of preharvest and stored groundnuts to develop strategies for aflatoxin minimization in the following […]
- Start Date: 1996/08/01
- End Date: 2007/07/02
- Project Code: UGA02A
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Control Strategies for Peanut Viruses: Transgenic Resistance, Natural Resistance, and Virus Variability
Viruses of groundnut (Arachis hypogaea) cause significant losses worldwide in dietary protein, cooking oil and sources of revenue. The dietary and financial significance is especially true […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UGA28P
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Food Security, Productivity
Adoption/Diffusion Processes, Persistence, and Socioeconomic Impacts of New Inputs and Peanut Varieties
This project will study the diffusion process of new technologies such as new agricultural inputs to plant growth and new peanut varieties. External community network (often […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: NCS07S
- Lead University: North Carolina State University
- Region: Asia, Latin America and the Caribbean
- Topic: Markets, Productivity
Analysis of Response of Peanut Production in French West Africa: Policy Implications of Currency Devaluation
Despite the importance of peanuts within the countries and cultures of West Africa, little research has been undertaken to understand the socioeconomic underpinnings of peanut production. […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: VT09S
- Lead University: Virginia Tech
- Region: Sub-Saharan Africa
- Topic: Markets, Policy
Effects of Peanut Consumption on Hunger, Ingestive Behavior, Energy Expenditure and Coronary Heart Disease Risk
Worldwide there are problems of both hunger (primarily in developing nations) and overindulgence (mostly in western populations, but also present among the affluent of developing countries). […]
- Start Date: 1996/08/01
- End Date: 2007/10/02
- Project Code: PUR10U
- Lead University: Purdue University
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Development and Transfer of Peanut Processing Technologies in Bulgaria
Major yield losses frequently occur in peanut (30 to 50%) in South America and the Oceania countries of Southeast Asia. Losses are often due to severe […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UGA11U
- Lead University: University of Georgia
- Region: Europe and Eurasia
- Topic: Capacity Building
Simulation of Peanut Cropping Systems to Improve Production Efficiency and Enhance Natural Resource Management
Small-holder peanut farmers are under increasing pressure to increase peanut production, in the face of increasing constraints of limited natural resources and increasing degradation of their […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UFL13P
- Lead University: University of Florida
- Region: Sub-Saharan Africa
- Topic: Natural Resource Management, Productivity
Collection, Preservation, and Utilization of Wild Arachis Germplasm from South America
The Peanut CRSP has identified the need for shorter crop duration of peanut under production efficiency, item 5, “Genetic resource conservation, particularly for wild species, and […]
- Start Date: 1996/08/01
- End Date: 2004/07/31
- Project Code: TAM14P
- Lead University: Texas A&M University
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Productivity
Development and Use of Multiple-Pest Resistance to Improve Production Efficiency of Peanut
Major yield losses frequently occur in peanut (30 to 50%) in South America and the Oceania countries of Southeast Asia. Losses are often due to severe […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UFL16P
- Lead University: University of Florida
- Region: Latin America and the Caribbean
- Topic: Productivity
