Combining Ability for Oleic Acid in Peanut
Abstract: Elevated oleic acid concentration increases the quality and shelf-life of peanut and their derived products. Incorporation of this character is an important objectives of most […]
- Date of Publication: 2011
- Author(s): N. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang
- Type of Document: Scholarly Article
- Region: Global
- Topic: Innovation, Productivity
CRSP: Peanut
Database: Publication
Degradation of aflatoxins by extrusion cooking: Effects on Nutritional quality of Extrudates
Abstract: Extrusion of artificially contaminated food is reported to degrade aflatoxins to varying degrees depending on the extrusion conditions. This work sought to determine the (1) […]
- Date of Publication: 2011
- Author(s): Firibu K. Saalia; Robert D Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Effect of doses in combined Ultraviolet-Ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels
Coming soon
- Date of Publication: 2011
- Author(s): I. Potrebko; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of Social Network Factors on Information Acquisition and Adoption of Improved Groundnut Varieties: A Case of Uganda and Kenya
Coming soon
- Date of Publication: 2011
- Author(s): M. Thuo; A. Bell; B. Bravo-Ureta; N. Okoko; D.K. Okello; N. Kidula; C.M. Deom; N. Puppala
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Productivity
CRSP: Peanut
Database: Publication
Effects of social network factors on information acquisition and adoption of improved groundnut varieties: The case of Uganda and Kenya
Coming soon
- Date of Publication: 2011
- Author(s): M. Thuo; A. Bell; B. Bravo-Ureta; N. Okoko; D. Kalule Okello; N. Kidula; M. Deom; N. Puppala
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Field evaluations of leaf spot resistance and yield in peanut genotypes in the United States and Bolivia
Abstract: Field experiments were conducted in 2002 to 2006 to characterize yield potential and disease resistance in the Bolivian landrace peanut (Arachis hypogaea) cv. Bayo Grande, […]
- Date of Publication: 2011
- Author(s): S.K. Gremillion; A.K. Culbreath; D.W. Gorbet; B.G. Mullinix, Jr.; R.N. Pittman; K.L. Stevenson; J.W. Todd; R.E. Escobar; M.M. Condori
- Type of Document: Scholarly Article
- Region: Latin America and the Caribbean, US and Canada
- Topic: Productivity
CRSP: Peanut
Database: Publication
Groundnut Production Function Estimates Accounting for Climatic Conditions: Evidence from Uganda
Coming soon
- Date of Publication: 2011
- Author(s): A. Li; B. Bravo-Ureta; D.K. Okello; C.M. Deom; N. Puppala
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Productivity
CRSP: Peanut
Database: Publication
Groundnut Production Function Estimates Accounting for Climatic Conditions: Evidence from Uganda
Coming soon
- Date of Publication: 2011
- Author(s): A. Li; B. E. Bravo-Ureta; D. Kalule Okello; M. Deom; N. Puppala
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Productivity
CRSP: Peanut
Database: Publication
Heat Stress Screening of Peanut Seedlings for Acquired Thermotolerance. Acta Physiologiae plantrum
Coming soon
- Date of Publication: 2011
- Author(s): M.J. Selvaraj; G. Burow; J. J. Burke; V. Belamkar; N.Puppala; M. D. Burow
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
How Social Networks relate to Groundnut Farmers’ Knowledge and Decisions to Adopt New Varieties: A Case of Kenya and Uganda.”
Coming soon
- Date of Publication: 2011
- Author(s): Mary Thuo
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
