Peanut

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Reaction of Elite Groundnut Lines to Groundnut Rosette and Late leaf Spot Diseases in Uganda

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  • Date of Publication: 2011
  • Author(s): D.K. Okello; C. M. Deom; E. Monyo; N. Puppala; B. E. Bravo-Ureta; H. K. Oloka
  • Type of Document: Scholarly Article

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Reaction of Elite Lines to Groundnut Rosette and Late Leaf Spot Diseases in Uganda

Coming soon

  • Date of Publication: 2011
  • Author(s): D.K. Okello; C.M. Deom; E. Monye; N. Puppala; B.B. Ureta; H.K. Oloka
  • Type of Document: Scholarly Article

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Social Network Structures and Information Exchange among Groundnut Farmers in Uganda and Kenya

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  • Date of Publication: 2011
  • Author(s): M. Thuo; A. Bell; B. Bravo-Ureta; N. Okoko; D.K. Okello; N. Kidula; C.M. Deom; N. Puppala
  • Type of Document: Scholarly Article

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Overview of Groundnut Research in Uganda: Past, Present and Future

Abstract: The Groundnut Department at National Semi-Arid Research Resources Institute (NaSARRI) is mandated to conduct research on groundnuts (Arachis hypogaea L) in Uganda. It undertakes research […]

  • Date of Publication: September 2010
  • Author(s): DK Okello; M Biruma; CM Deom
  • Type of Document: Scholarly Article

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A Preliminary Analysis of Yield Gaps in Groundnuts between Research and Non-Research Farmers in Kenya

Abstract: Groundnut (Arachis hypogea) is one of the major annual oilseed crops grown by small holder farmers in western Kenya for its economic and nutritive value. […]

  • Date of Publication: 2010
  • Author(s): N. Kidula; N. Okoko; B. E. Bravo-Ureta; M. Thuo; Lusike Wasilwa
  • Type of Document: Conference Proceeding or Document

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Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa

Abstract: Mycotoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause sickness or death in humans and animals. Risk of mycotoxin contamination of food […]

  • Date of Publication: 2010
  • Author(s): K. Hell; C. Mutegi; et al
  • Type of Document: Scholarly Article

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Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage Mix

Abstract: Powder for an instant shake-style beverage was created using partially defatted peanut flour (12% fat), granulated sugar, and nonfat dry milk (NFDM). The 3 main […]

  • Date of Publication: 2010
  • Author(s): Brandy M. Howard; Yen-Con Hung; S. Kaymcwatters
  • Type of Document: Scholarly Article

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Association between anemia and aflatoxin B1 biomarker levels among pregnant women in Kumasi, Ghana

Abstract. Aflatoxins are fungal metabolites that contaminate staple food crops in many developing countries. Up to 40% of women attending a prenatal clinic in Africa may […]

  • Date of Publication: 2010
  • Author(s): F.M.B. Shuaib; P.E. Jolly; J.E. Ehiri; Y. Jiang; W.O. Ellis; J.K. Stiles; N.J. Yatich; E. Funkhouser; S.D. Person; C. Wilson; J.H. Williams
  • Type of Document: Scholarly Article

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Association between birth outcomes and aflatoxin B1 biomarker blood levels in pregnant women in Kumasi, Ghana

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  • Date of Publication: 2010
  • Author(s): F.M. Shuaib; P.E. Jolly; N. Yatich; Y. Jiang; J. Ehiri; E. Funkhouser; S. Person; C. Wilson; W.O. Ellis; J.S. Wang; J.H. Williams
  • Type of Document: Scholarly Article

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Farmers’ Stories from Kamuli: groundnut stories, recipes and everyday life

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  • Date of Publication: 2010
  • Author(s): Maria Elisa Christie; Peace Kyamureku; Archileo Kaaya
  • Type of Document: Impact/Success Story

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