Peanut

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Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Abstract: This study explored the feasibility of producing peanut

  • Date of Publication: 2010
  • Author(s): Herta Aidoo; Esther Sakyi-Dawson; Kwaku Tano-Debrah; Firibu Kwesi Saalia
  • Type of Document: Scholarly Article

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Development of a semi-liquid, peanut-based, ready-to-use therapeutic food for severely malnourished children living with HIV/AIDS

Coming soon

  • Date of Publication: 2010
  • Author(s): D. Nabuuma; D. Nakimbugwe; B.Y. Byaruhanga; F.K. Saalia; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Effects of peanut processing on body weight and fasting plasma lipids

Abstract: Peanuts and peanut butter are commonly consumed as a snack, meal component and ingredient in various commercial products. Their consumption is associated with reduced CVD […]

  • Date of Publication: 2010
  • Author(s): F McKiernan F; P Lokko; A Kuevi; RL Sales RL; NMB Costa; J Bressan; RCG Alfenas; RD Mattes
  • Type of Document: Scholarly Article

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Effects of peanut processing on masticatory performance during variable appetitive states

Abstract: Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk, while posing little threat to positive energy balance. However, questions have been raised as […]

  • Date of Publication: 2010
  • Author(s): F McKiernan; RD Mattes
  • Type of Document: Scholarly Article

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Estimation of heritability by parent-offspring regression for high-oleic acid in peanut

Abstract: Oleic acid in peanut oil increases shelf-life and kernel quality. Heritability for oleic acid is impowt for predcting selection progress. The aims of this study […]

  • Date of Publication: 2010
  • Author(s): S. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang; P. Jaisil; N. Puppala; A. Patanothai
  • Type of Document: Scholarly Article

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FAST CARS II: Engineering a laser spectroscopic detector of mold toxins such as aflatoxin B1

Coming soon

  • Date of Publication: 2010
  • Author(s): R. Nevels; G.R. Welch; P.S. Cremer; P. Hemmer; T. Phillips; S. Scully; A. Sokolov; H. Xia; M. Scully
  • Type of Document: Scholarly Article

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Food Chain Mycotoxins 2010: Threats and Solutions

Coming soon

  • Date of Publication: 2010
  • Author(s): D Brown
  • Type of Document: Conference Proceeding or Document

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Formulation and nutritional evaluation of weaning food processed from cooking banana supplemented with cowpea and peanut

Coming soon

  • Date of Publication: 2010
  • Author(s): F. I. Bassey; K. H. McWatters; R. D. Phillips; M. S. Chinnan; M. I. Dosunmu; C. A. Edem
  • Type of Document: Scholarly Article

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Formulation of pasta noodles made with peanut flour

Abstract: Peanut pasta was created by replacing a portion of the durum wheat flour with peanut flour in a basic pasta formulation. Pasta noodles were made […]

  • Date of Publication: 2010
  • Author(s): B.M. Howard; Y.-C. Hung
  • Type of Document: Scholarly Article

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Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate and Low Oleic Acid Peanut Genotypes

Abstract: Variability of genotype and genotype x environment (G x E) interactions for fatty acids are important to develop high-oleic types in peanut varietal improvement programs. […]

  • Date of Publication: 2010
  • Author(s): S. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang; P. Jaisil; N. Puppala
  • Type of Document: Scholarly Article

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