Peanut

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Safety and efficacy of Moringa oleifera powder for growing poultry

Abstract: Leaves from Moringa oleifera have been reported to have a remarkable range of qualities from superior nutritional composition, therapeutic applications and prophylactic uses for both […]

  • Date of Publication: 2011
  • Author(s): JO Ashong; DL Brown
  • Type of Document: Scholarly Article

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Characterization and safety evaluation of uniform particle size NovaSil clay

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  • Date of Publication: 2011
  • Author(s): A. Marroquin-Cardona; Y. Deng; J. Garcia-Mazcorro; N.M. Johnson; N. Mitchell; L. Tang; A. Robinson; J. Taylor; J. -S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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Adoption of Agricultural Input Packages by Smallholder Farmers: The Case of Groundnut Hybrid Seed and Chemical Fertilizer in the Senegalese Groundnut Basin

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  • Date of Publication: 2011
  • Author(s): M. Thuo; B. E. Bravo-Ureta; P. Obeng-Asiedu; I. Hathie
  • Type of Document: Scholarly Article

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Alpha-amlyase activity and characteristics of rice and barley koji during fermentation

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  • Date of Publication: 2011
  • Author(s): A. Bechman; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Effect of doses in combined Ultraviolet-Ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

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  • Date of Publication: 2011
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Influence of fat Content on the survival of Lactobacillus rhamnosus GG during storage

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  • Date of Publication: 2011
  • Author(s): Yaa Asantewaa K. Klu; Jonathan H. Williams; Robert D. Phillips; Jinru Chen
  • Type of Document: Conference Proceeding or Document

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Formulation of pasta noodles made with peanut flour

Abstract: Peanut pasta was created by replacing a portion of the durum wheat flour with peanut flour in a basic pasta formulation. Pasta noodles were made […]

  • Date of Publication: 2010
  • Author(s): B.M. Howard; Y.-C. Hung
  • Type of Document: Scholarly Article

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Maximizing phenolics, antioxidants, and sensory acceptance of UV and ultrasound treated peanuts

Abstract: The effects of varying doses of UV and ultrasound (US), and incubation times at 25

  • Date of Publication: 2010
  • Author(s): J.M. Sales; Resurreccion
  • Type of Document: Scholarly Article

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Nuts and healthy body weight maintenance mechanisms

Abstract: Nuts are rich sources of multiple nutrients and phytochemicals associated with health benefits, including reduced cardiovascular disease risk. This has prompted recommendations to increase their […]

  • Date of Publication: 2010
  • Author(s): RD Mattes; ML Dreher
  • Type of Document: Scholarly Article

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Physicochemical and Sensory Properties of a Peanut Drink

Abstract: A Peanut drink (PD) and a Chocolate-flavored peanut drink (CFPD) were developed in a pilot plant. Three different formulations of CFPD and one formulation of […]

  • Date of Publication: 2010
  • Author(s): D. Iserliyska; M.S. Chinnan; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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