Peanut

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Association between anemia and aflatoxin B1 biomarker levels among pregnant women in Kumasi, Ghana

Abstract. Aflatoxins are fungal metabolites that contaminate staple food crops in many developing countries. Up to 40% of women attending a prenatal clinic in Africa may […]

  • Date of Publication: 2010
  • Author(s): F.M.B. Shuaib; P.E. Jolly; J.E. Ehiri; Y. Jiang; W.O. Ellis; J.K. Stiles; N.J. Yatich; E. Funkhouser; S.D. Person; C. Wilson; J.H. Williams
  • Type of Document: Scholarly Article

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Association between birth outcomes and aflatoxin B1 biomarker blood levels in pregnant women in Kumasi, Ghana

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  • Date of Publication: 2010
  • Author(s): F.M. Shuaib; P.E. Jolly; N. Yatich; Y. Jiang; J. Ehiri; E. Funkhouser; S. Person; C. Wilson; W.O. Ellis; J.S. Wang; J.H. Williams
  • Type of Document: Scholarly Article

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Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

Abstract: The fatty acid profiles of commercially-grown Runner-type peanut cultivars (i.e., 10 cultivars, n = 151) collected over two production years (2005 and 2006) were determined […]

  • Date of Publication: 2010
  • Author(s): E.C. Shin; R.D. Phillips; R.E. Eitenmiller; R.B. Pegg
  • Type of Document: Scholarly Article

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Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles

Abstract: This study compared the efficacies of lysine, glycine and methylamine to mediate aflatoxin destruction in heated aqueous phosphate buffers. A 3

  • Date of Publication: 2010
  • Author(s): Firibu K. Saalia; R. Dixon Phillips
  • Type of Document: Scholarly Article

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Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Abstract: This study explored the feasibility of producing peanut

  • Date of Publication: 2010
  • Author(s): Herta Aidoo; Esther Sakyi-Dawson; Kwaku Tano-Debrah; Firibu Kwesi Saalia
  • Type of Document: Scholarly Article

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Development of a semi-liquid, peanut-based, ready-to-use therapeutic food for severely malnourished children living with HIV/AIDS

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  • Date of Publication: 2010
  • Author(s): D. Nabuuma; D. Nakimbugwe; B.Y. Byaruhanga; F.K. Saalia; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Effects of peanut processing on body weight and fasting plasma lipids

Abstract: Peanuts and peanut butter are commonly consumed as a snack, meal component and ingredient in various commercial products. Their consumption is associated with reduced CVD […]

  • Date of Publication: 2010
  • Author(s): F McKiernan F; P Lokko; A Kuevi; RL Sales RL; NMB Costa; J Bressan; RCG Alfenas; RD Mattes
  • Type of Document: Scholarly Article

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Effects of peanut processing on masticatory performance during variable appetitive states

Abstract: Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk, while posing little threat to positive energy balance. However, questions have been raised as […]

  • Date of Publication: 2010
  • Author(s): F McKiernan; RD Mattes
  • Type of Document: Scholarly Article

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Farmers’ Stories from Kamuli: groundnut stories, recipes and everyday life

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  • Date of Publication: 2010
  • Author(s): Maria Elisa Christie; Peace Kyamureku; Archileo Kaaya
  • Type of Document: Impact/Success Story

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FAST CARS II: Engineering a laser spectroscopic detector of mold toxins such as aflatoxin B1

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  • Date of Publication: 2010
  • Author(s): R. Nevels; G.R. Welch; P.S. Cremer; P. Hemmer; T. Phillips; S. Scully; A. Sokolov; H. Xia; M. Scully
  • Type of Document: Scholarly Article

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