Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles
Abstract: This study explored the feasibility of degrading aflatoxins in contaminated peanut meal by extruding in the presence of calcium chloride with lysine and methylamine. A […]
- Date of Publication: 2011
- Author(s): F.K. Saalia; R.D. Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Response of progeny bred from Bolivian and North American cultivars in integrated management systems for leaf spot of peanut (Arachis hypogaea)
Abstract: Early and late leafspot (caused by Cercospora arachidicola and Cercosporidium personatum, respectively) are major yield-reducing diseases of peanut (Arachishypogaea L.) in the southeastern U.S. Effective […]
- Date of Publication: 2011
- Author(s): S.K. Gremillion; A.K. Culbreath; D.W. Gorbet; B.G. Mullinix, Jr.; R.N. Pittman; K.L. Stevenson; J.W. Todd; M.M. Condori
- Type of Document: Scholarly Article
- Region: Latin America and the Caribbean, US and Canada
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Safety and efficacy of Moringa oleifera powder for growing poultry
Abstract: Leaves from Moringa oleifera have been reported to have a remarkable range of qualities from superior nutritional composition, therapeutic applications and prophylactic uses for both […]
- Date of Publication: 2011
- Author(s): JO Ashong; DL Brown
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Productivity
CRSP: Peanut
Database: Publication
Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
Coming soon
- Date of Publication: 2011
- Author(s): J.M. Sales; A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut CRSP Project Summaries 2008-2010
Contains an Overview of the Peanut CRSP Project from the years 2008-2010.
- Date of Publication: 2011
- Author(s): Peanut CRSP
- Type of Document: Annual Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Aflatoxicosis in Haiti: Detection and detoxification strategies
Coming soon
- Date of Publication: 2010
- Author(s): ME Filbert; DL Brown
- Type of Document: Scholarly Article
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma
Abstract: The incidence of hepatocellular carcinoma (HCC) is significantly elevated in a Hispanic community in Bexar County, Texas. Chronic exposure to dietary aflatoxins (AFs) is a […]
- Date of Publication: 2010
- Author(s): N.M. Johnson; G. Qian; L. Xu; D. Tietze; A. Marroquin-Cardona; A. Robinson; M. Rodriquez; L. Kaufman; K. Cunningham; J. Wittmer; F. Guerra; K.C. Donnelly; J.H. Williams; J.S. Wang; T.D. Phillips
- Type of Document: Scholarly Article
- Region: US and Canada
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Aflatoxin B1 albumin adducts in plasma and aflatoxin M1 in urine are associated with plasma concentrations of vitamins A and E
Coming soon
- Date of Publication: 2010
- Author(s): F. Obuseh; P. Jolly; Y. Jiang; F. Shuaib; J. Waterbor; W. Ellis; C. Piyathilake; R. Desmond; E. Afriyie-Gyawu; T. Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa
Abstract: Mycotoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause sickness or death in humans and animals. Risk of mycotoxin contamination of food […]
- Date of Publication: 2010
- Author(s): K. Hell; C. Mutegi; et al
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage Mix
Abstract: Powder for an instant shake-style beverage was created using partially defatted peanut flour (12% fat), granulated sugar, and nonfat dry milk (NFDM). The 3 main […]
- Date of Publication: 2010
- Author(s): Brandy M. Howard; Yen-Con Hung; S. Kaymcwatters
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication