Peanut

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Breeding Peanuts for Pest Resistance

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  • Date of Publication: 1997
  • Author(s): TG Isleib
  • Type of Document: Scholarly Article

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CARDI-Payne Extension and Impacts in Jamaica

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  • Date of Publication: 1997
  • Author(s): JI Lindsay
  • Type of Document: Scholarly Article

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Cloning of a lipoxygenase gene from peanut and characterization of its role in the peanut-Aspergillus interaction.

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  • Date of Publication: 1997
  • Author(s): GB Burow; HW Gardner; NP Keller
  • Type of Document: Scholarly Article

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Consumer and sensory evaluation enhancing utilization of peanut products for global market

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  • Date of Publication: 1997
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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Detection and Detoxificaton of Aflatoxin-Contaminated Food products

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  • Date of Publication: 1997
  • Author(s): TD Phillips
  • Type of Document: Scholarly Article

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Development and characterization of edible films and coatings from peanut protein

Abstract: Food proteins have been used to develop edible and biodegradable protein films and coatings. However, limited information is available on methods to prepare peanut protein […]

  • Date of Publication: 1997
  • Author(s): A Jangchud
  • Type of Document: Thesis or Dissertation

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Development of surface and deposition films from peanut protein. In. Advances in Food Engineering

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  • Date of Publication: 1997
  • Author(s): A. Jangchud; M. S. Chinnan; G. Narsimhan; M. R. Okos and S. Lombardo, eds.
  • Type of Document: Conference Proceeding or Document

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Effect of Crop Pruning on Sclerotinia Blight of Peanut

Abstract: Sclerotinia blight of peanut, incited by Sclerotinia minor, causes serious losses when cool, moist conditions prevail in the plant canopy. The effects of altering canopy […]

  • Date of Publication: 1997
  • Author(s): J E Bailey; P D Brune
  • Type of Document: Scholarly Article

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Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

Abstract: A low-fat beverage with roasted peanut flavor was developed from peanuts. The potential milk substitute contained 11.8% total solids, 2.0% fat and 3.7% protein, and […]

  • Date of Publication: 1997
  • Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
  • Type of Document: Scholarly Article

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Engineered resistance to tomato spotted wilt virus in transgenic peanut expressing the viral nucleocapsid gene

Abstract: The nucleocapsid gene of tomato spotted wilt virus Hawaiian L isolate in a sense orientation, and the GUS and NPTII marker genes, were introduced into […]

  • Date of Publication: 1997
  • Author(s): Z Li; RL Jarret; JW Demski
  • Type of Document: Scholarly Article

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