Physicochemical and Sensory Characteristic Changes in Fortified Peanut Spreads after 3 Months of Storage at Different Temperatures
Abstract: Three amino acid-balanced, vitamin- and mineral-fortified peanut spreads were stored at 4, 23, and 40 degrees C for 3 months. These were 69.6% peanut/19% soybean-40.5% […]
- Date of Publication: 2002
- Author(s): J.A.Y. Yeh; RD Phillips; AVA Resurreccion; Y-C Hung
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Utilization of Peanut Fines in the Optimization of Peanut Polvoron Using Mixture Response Surface Methodology
Abstract: Percentages of peanut fines, sugar and butter in a peanut polvoron formulation were optimized using mixture response surface methodology (RSM). A consumer panel evaluated colour, […]
- Date of Publication: 2002
- Author(s): EM San Juan; EV Edra; JM Sales; AO Lustre; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Value added products and processes for enhanced utilization of peanuts
Coming soon
- Date of Publication: 2002
- Author(s): M.S. Chinnan; K. H. McWatters; A. V. A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Use of chemoprotection in product development to improve safety and production of peanut products in Ghana, West Africa
Coming soon
- Start Date: 2001/08/01
- End Date: 2006/12/19
- Project Code: OKS55
- Lead University: Oklahoma State University
- Region: Sub-Saharan Africa
- Topic: Food Security, Productivity
Effect of Storage Temperature on Physicochemical and Sensory Characteristics of Fortified Peanut Spreads
Coming soon
- Date of Publication: 2001
- Author(s): Y.-Y. Yeh
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Storage and Handling of Peanuts
Coming soon
- Date of Publication: 2001
- Author(s): M.S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Sensory profiles, modeling, and optimization, and effect of storage time temperature on cracker-coated peanuts
Coming soon
- Date of Publication: 2000
- Author(s): GM Walker
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Maximization of Biological Nitrogen Fixation by Peanut to Supply Nitrogen for Cropping Systems in Angola
Resettlement of Angolans after to the civil war requires that sustainable farming systems are re-established, and food security is assured into the future. The land has […]
- Start Date: 1999/08/01
- End Date: 2001/07/31
- Project Code: NCS42P
- Lead University: North Carolina State University
- Region: Sub-Saharan Africa
- Topic: Food Security, Productivity
Seed for Disaster Recovery and Development in Groundnut Producing Countries
Seed is one of the most serious constraints to the rapid recovery of the peanut sector in producing countries where there has been a collapse of […]
- Start Date: 1999/08/01
- End Date: 2007/10/31
- Project Code: UGA46P
- Lead University: University of Georgia
- Region: Global
- Topic: Food Security, Productivity
Storage stability and peanut formulations of company collaboratories in the Visayas
Coming soon
- Date of Publication: 1998
- Author(s): LS Palomar; AO Lustre; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
