Aspects of Peanut Processing, Packaging and Utilization the Semi Arid Tropics of Africa: The Case of Burkina Faso
Coming soon
- Date of Publication: 1997
- Author(s): ME Castell-Perez; BO Okezie
- Type of Document: Scholarly Article
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Food Security
CRSP: Peanut
Database: Publication
Potential for Increased Utilization of Peanuts in value added products
Coming soon
- Date of Publication: 1997
- Author(s): M Hinds; A H Jackson; C M Jolly
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Potential for increased utilization of peanuts in value-added products
Coming soon
- Date of Publication: 1997
- Author(s): MJ Hinds; AH Jackson; CM Jolly
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Sensory Evaluation in Utilization of Peanuts in Value-added Products
Coming soon
- Date of Publication: 1997
- Author(s): AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Development of Peanut Postharvest Handling and Processing Technologies for the Food Industry
Coming soon
- Start Date: 1996/08/01
- End Date: 2007/09/30
- Project Code: UGA04U
- Lead University: University of Georgia
- Region: Asia
- Topic: Food Security
Systems Research to Assess Risk of Preharvest Aflatoxin Contamination and to Develop Technologies to Reduce Aflatoxin Contamination of Peanut
Aflatoxin contamination reduces peanut quality and value, and may adversely affect the health of consumers, both human and livestock. In human health, aflatoxin consumption may cause […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UGA22A
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Food Security, Health and Nutrition
Development of Appropriate Technology for New and Improved Weaning Foods and Aflatoxin Detoxification in Peanuts
There is a lack of safe and adequate weaning foods at low cost in Ghana and other parts of West Africa. There is also inadequate use […]
- Start Date: 1996/08/01
- End Date: 2007/04/27
- Project Code: ALA26U
- Lead University: Alabama A&M University
- Region: Sub-Saharan Africa
- Topic: Food Security, Health and Nutrition
Control Strategies for Peanut Viruses: Transgenic Resistance, Natural Resistance, and Virus Variability
Viruses of groundnut (Arachis hypogaea) cause significant losses worldwide in dietary protein, cooking oil and sources of revenue. The dietary and financial significance is especially true […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UGA28P
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Food Security, Productivity
Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts
In the US, there is a need for new value-added peanut products to increase human consumption and enhance the viability and stability of the peanut industry. […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: NCA32U
- Lead University: North Carolina A&T State University
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Food Security
Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts
Coming soon
- Start Date: 1996/08/01
- End Date: 2000/12/31
- Project Code: TAM33A
- Lead University: Texas A&M University
- Region: Sub-Saharan Africa
- Topic: Food Security
