Peanut

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Overview of peanut utilization in Thailand

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  • Date of Publication: 1988
  • Author(s): V Haruthaithanasan
  • Type of Document: Conference Proceeding or Document

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Utilization in Thailand Coordinated groundnut improvement program under collaboration with the Peanut Collaborative Research Supportt Program (Peanut CRSP)

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  • Date of Publication: 1988
  • Author(s): VV Garcia
  • Type of Document: Scholarly Article

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Dicko, Idrissa Ousmane

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Effect of hot water immersion on storage stability of non-refrigerated peanuts

Abstract: Oxidative stability of Fla Early Bunch and NC7 peanuts immersed in hot water (79 C) for 90 sec and stored under non-refrigerated conditions was evaluated. […]

  • Date of Publication: 1987
  • Author(s): AL Branch; RE Worthington; IL Roth; MS Chinnan; TOM Nakayama
  • Type of Document: Scholarly Article

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Peanut paste lipid oxidation by selected fractional factorial processing and storage environment parameters

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  • Date of Publication: 1987
  • Author(s): OF Agob
  • Type of Document: Thesis or Dissertation

CRSP:

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Quantative utilization of selected grasses by fall armyworm larvae

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  • Date of Publication: 1987
  • Author(s): NT Chang; RE Lynch; FA Slansky; BR Wiseman; DH Habeck
  • Type of Document: Scholarly Article

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Storage and Utilization of peanut

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  • Date of Publication: 1986
  • Author(s): V Haruthaithanasan
  • Type of Document: Newspaper Article

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Proceedings of a Workshop on Storage, Utilization, and Nutritional Aspects of Grain Legumes and Grains

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  • Date of Publication: 1985
  • Author(s): DG Cummins (ed)
  • Type of Document: Conference Proceeding or Document

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An Interdisciplinary Approach to Optimum Food Utility of the Peanut in Semi-Arid Tropical African – Sudan

Research objectives were designed to determine variations in environment, socioeconomics and food technologies as they constrain the preservation and utilization of peanut and peanut products in […]

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Peanut Utilization in Food Systems in Developing Countries – Caribbean

The first phase of the project was designed to determine constraints of utilization of peanuts in the Caribbean region. Survey results indicated that the major constraint […]

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