Peanut

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Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles

Abstract: This study explored the feasibility of degrading aflatoxins in contaminated peanut meal by extruding in the presence of calcium chloride with lysine and methylamine. A […]

  • Date of Publication: 2011
  • Author(s): F.K. Saalia; R.D. Phillips
  • Type of Document: Scholarly Article

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Survival of Lactobacillus rhamnosus GG in peanut butter and peanut spread as influenced by storage condition

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  • Date of Publication: 2011
  • Author(s): Yaa Asantewaa K. Klu; Jonathan H. Williams; Robert D. Phillips; Jinru Chen
  • Type of Document: Conference Proceeding or Document

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Antioxidative activity of ethanolic extracts of Pandanus amaryllifolius, Curcuma longa L., and Ocimum sanctum L. in frying oil

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  • Date of Publication: 2011
  • Author(s): S. Thongrit; W. Usawakesmanee; S. Siripongvutikorn; M. S. Chinnan
  • Type of Document: Scholarly Article

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Combining Ability for Oleic Acid in Peanut

Abstract: Elevated oleic acid concentration increases the quality and shelf-life of peanut and their derived products. Incorporation of this character is an important objectives of most […]

  • Date of Publication: 2011
  • Author(s): N. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang
  • Type of Document: Scholarly Article

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Optimization of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk

Abstract: BACKGROUND: The rheological properties of chocolate, based upon its acceptability by consumers, are determined largely by the ingredients and their proportions used in the formulations. […]

  • Date of Publication: 2011
  • Author(s): Herta Aidoo; Esther Sakyi-Dawson; Lawrence Abbey; Kwaku Tano-Debrah; Firibu Kwesi Saalia
  • Type of Document: Scholarly Article

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Survival of Lactobacillus rhamnosus GG in peanut butter and peanut spread as influenced by storage conditions

Coming soon

  • Date of Publication: 2011
  • Author(s): Y. Klu; R. D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Population structure and diversity in Valencia peanut germplasm collection

Abstract: Valencia peanuts [Arachis hypogaea L. subsp. fastigiata Waldron var. fastigiata (Waldron) Krapov. & W. C. Greg.] are well known for their in-shell market value. Assessment […]

  • Date of Publication: 2011
  • Author(s): P. H.D. Upadhyaya; K.R. Kottapalli; P. Payton; S.L. Dwivedi; K.O. David; S. Sanogo; N. Puppala
  • Type of Document: Scholarly Article

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Appetitive and dietary effects of consuming an energy-dense food (peanuts) with or between meals by snackers and non-snackers

Abstract: Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, […]

  • Date of Publication: 2011
  • Author(s): AA Devitt; A Kuevi; SB Coelho; P Lokko; A Lartey; NMB Costa; J Bressan; Mattes RD
  • Type of Document: Scholarly Article

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Degradation of aflatoxins by extrusion cooking: Effects on Nutritional quality of Extrudates

Abstract: Extrusion of artificially contaminated food is reported to degrade aflatoxins to varying degrees depending on the extrusion conditions. This work sought to determine the (1) […]

  • Date of Publication: 2011
  • Author(s): Firibu K. Saalia; Robert D Phillips
  • Type of Document: Scholarly Article

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Heat Stress Screening of Peanut Seedlings for Acquired Thermotolerance. Acta Physiologiae plantrum

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  • Date of Publication: 2011
  • Author(s): M.J. Selvaraj; G. Burow; J. J. Burke; V. Belamkar; N.Puppala; M. D. Burow
  • Type of Document: Scholarly Article

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