Peanut

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Effect of doses in combined Ultraviolet-Ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

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  • Date of Publication: 2011
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Heat Stress Screening of Peanut Seedlings for Acquired Thermotolerance. Acta Physiologiae plantrum

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  • Date of Publication: 2011
  • Author(s): M.J. Selvaraj; G. Burow; J. J. Burke; V. Belamkar; N.Puppala; M. D. Burow
  • Type of Document: Scholarly Article

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Influence of cover crops on weed management in strip tillage peanut

Abstract: Experiments were conducted in North Carolina during 2005, 2006, and 2007 to determine peanut and weed response when peanut was planted in strip tillage after […]

  • Date of Publication: 2011
  • Author(s): B.R. Lassiter; D.L. Jordan; G.G. Wilkerson; B.B. Shew; R.L. Brandenburg
  • Type of Document: Scholarly Article

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Influence of fat Content on the survival of Lactobacillus rhamnosus GG during storage

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  • Date of Publication: 2011
  • Author(s): Yaa Asantewaa K. Klu; Jonathan H. Williams; Robert D. Phillips; Jinru Chen
  • Type of Document: Conference Proceeding or Document

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Influence of storage environment on the extent of lipid oxidation in peanut- and cowpea-based infant food

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  • Date of Publication: 2011
  • Author(s): F.I. Bassey; K.H. McWatters; M.S. Chinnan; R.D. Phillips; M.I. Dosunmu; C.A. Edem
  • Type of Document: Conference Proceeding or Document

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Late leafspot effects on growth, photosynthesis, and yield of peanut cultivars of differing resistance

Abstract: Cercosporidium personatum (Berk. & Curt.) Deighton causes late leaf spot (LLS) in peanut (Arachis hypogaea L.), which leads to necrotic lesions, early leaf senescence and […]

  • Date of Publication: 2011
  • Author(s): M.P. Singh; J. E. Erickson; K. J. Boote; B. L. Tillman; J. W. Jones; A. H. C. van Bruggen
  • Type of Document: Scholarly Article

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Optimization of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk

Abstract: BACKGROUND: The rheological properties of chocolate, based upon its acceptability by consumers, are determined largely by the ingredients and their proportions used in the formulations. […]

  • Date of Publication: 2011
  • Author(s): Herta Aidoo; Esther Sakyi-Dawson; Lawrence Abbey; Kwaku Tano-Debrah; Firibu Kwesi Saalia
  • Type of Document: Scholarly Article

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Photosynthetic consequences of late leafspot differ between two peanut cultivars with variable levels of resistance

Abstract: Late leaf spot (LLS) caused by Cercosporidium personatum (Berk. & Curt.) Deighton reduces leaf CO2 assimilation rate (Asat) and accelerates leaf defoliation, which together lead […]

  • Date of Publication: 2011
  • Author(s): M.P. Singh; J. E. Erickson; K. J. Boote; B. L. Tillman; A. H. C. van Bruggen; J. W. Jones
  • Type of Document: Scholarly Article

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Population structure and diversity in Valencia peanut germplasm collection

Abstract: Valencia peanuts [Arachis hypogaea L. subsp. fastigiata Waldron var. fastigiata (Waldron) Krapov. & W. C. Greg.] are well known for their in-shell market value. Assessment […]

  • Date of Publication: 2011
  • Author(s): P. H.D. Upadhyaya; K.R. Kottapalli; P. Payton; S.L. Dwivedi; K.O. David; S. Sanogo; N. Puppala
  • Type of Document: Scholarly Article

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Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles

Abstract: This study explored the feasibility of degrading aflatoxins in contaminated peanut meal by extruding in the presence of calcium chloride with lysine and methylamine. A […]

  • Date of Publication: 2011
  • Author(s): F.K. Saalia; R.D. Phillips
  • Type of Document: Scholarly Article

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